Root Beer Float Pie
Indulge in the nostalgic flavors of a root beer float with this delicious Root Beer Float Pie recipe! It’s the perfect dessert to satisfy your sweet tooth and impress your friends and family.
Ingredients:
- 1 graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 2 cups vanilla ice cream, softened
- 1/2 cup root beer
- 1 cup whipped cream
- Maraschino cherries (optional)
Instructions:
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the softened ice cream and root beer, and mix until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Freeze for at least 4 hours or until set.
- Before serving, top the pie with whipped cream and garnish with maraschino cherries, if desired.
- Slice and enjoy the creamy and refreshing Root Beer Float Pie!
Nutrition Information:
Serving Size: 1 slice
Calories: 320
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 45mg
Sodium: 240mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Hashtags:
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Popular questions:
- Q: Can I use a different type of crust for this pie?
- Q: Can I use diet root beer for a lower calorie version?
- Q: Can I make this pie ahead of time and freeze it?
A: Yes, you can use a different type of crust like Oreo or chocolate for a different flavor profile.
A: Yes, you can substitute diet root beer for a lower calorie option, but keep in mind it may alter the taste slightly.
A: Yes, you can make the pie ahead of time and freeze it until you’re ready to serve. Just add the whipped cream and cherries before serving.
Helpful tips:
- Try adding a splash of rum extract to enhance the root beer flavor.
- Experiment with different ice cream flavors like chocolate or caramel for a unique twist.
- Drizzle chocolate syrup on top for an extra decadent touch.
Expert Secrets:
- Let the cream cheese soften at room temperature to ensure a smooth and creamy filling.
- Use high-quality vanilla ice cream for the best flavor.
- Mix in the root beer gradually to avoid any splattering.