Sausage, Egg, and Cheese Breakfast Roll-Ups
Looking for a delicious and easy breakfast recipe that will impress your family? These Sausage, Egg, and Cheese Breakfast Roll-Ups are a perfect meal to start your day with.
Ingredients:
- 1 lb breakfast sausage
- 8 eggs
- Salt and pepper
- 1 cup shredded cheddar cheese
- 8 large flour tortillas
Instructions:
- In a skillet, cook the breakfast sausage until browned. Drain the excess grease.
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in the same skillet as the sausage until cooked through.
- Lay out the tortillas and top each with cooked sausage, scrambled eggs, and shredded cheese.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Heat a griddle or skillet over medium heat and place the roll-ups seam-side down. Cook until golden brown on all sides.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 19g
- Protein: 25g
Popular questions:
-
Q: Can I use a different type of cheese?
A: Yes, feel free to substitute the cheddar cheese with your favorite cheese.
Q: Can I use whole wheat tortillas instead of flour tortillas?
A: Absolutely, you can use whole wheat tortillas for a healthier option.
Q: Can I make these ahead of time and reheat them?
A: Yes, you can make these breakfast roll-ups ahead of time and reheat them in the microwave or oven.
Helpful tips:
- Add diced vegetables like bell peppers or onions for extra flavor and nutrients.
- Serve these roll-ups with salsa or hot sauce for a kick of heat.
- Top with avocado slices for a creamy addition.
Expert Secrets:
- Cook the tortillas for a few seconds on each side on a hot skillet before filling to make them more pliable and less likely to crack.
- Use a non-stick skillet to prevent sticking and ensure even browning of the roll-ups.