Ingredients:
- 1 pound purple potatoes (or any preferred variety), washed and diced
- 1/2 pound fresh green beans, trimmed and halved
- 1 pound smoked sausage, sliced
- 2 tablespoons cooking oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Slap Ya Mama seasoning (adjust to taste)
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Wash and dice the purple potatoes into bite-sized cubes.
- Trim the ends of the fresh green beans and cut them in half.
- Slice the smoked sausage into rounds.
- Brown the Smoked Sausage:
- In a large skillet or pan, brown the sliced smoked sausage over medium-high heat. This will enhance its flavor and create a nice base for the dish. Once browned, remove excess grease if needed.
- Sauté the Potatoes and Green Beans:
- Add 2 tablespoons of cooking oil to the skillet with the smoked sausage. Heat the oil until it’s hot.
- Toss in the diced purple potatoes and halved green beans. Stir well to coat them with the oil.
- Seasoning:
- Sprinkle the onion powder, garlic powder, and Slap Ya Mama seasoning over the potatoes and green beans. Mix thoroughly to ensure even distribution of the seasonings.
- Season with salt and pepper to taste.
- Cooking Process:
- Allow the vegetables and sausage to cook over medium-high heat until you hear the veggies sizzling and notice a golden-brown color developing on the potatoes. Stir occasionally to prevent sticking.
- Simmer:
- Once the potatoes and green beans are well-sautéed, reduce the heat to low. Cover the skillet with a lid and let it simmer. This will allow the flavors to meld, and the vegetables will continue to cook to your preferred tenderness.
- Check for Doneness:
- After about 10-15 minutes of simmering, check the doneness of the vegetables. Adjust the cooking time based on your preference for the level of tenderness.
- Serve:
- Once the potatoes and green beans are cooked to perfection, serve the sautéed mixture with smoked sausage on a platter. Optionally, garnish with fresh herbs like parsley for a burst of color and added flavor.
This cheap and simple recipe yields a delicious, hearty dish perfect for any weeknight dinner. Enjoy your Sautéed Purple Potatoes and Fresh Green Beans with Smoked Sausage!
