Shrimp and Steak Teriyaki Noodles

Are you looking for a delicious and satisfying meal that’s quick and easy to make? Look no further than this Shrimp and Steak Teriyaki Noodles recipe! Packed with flavor and protein, this dish is perfect for a busy weeknight or a special dinner with loved ones.

Ingredients:

• 8 oz udon noodles
• 1 lb shrimp, peeled and deveined
• 1 lb steak, sliced into thin strips
• 1/2 cup teriyaki sauce
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

1. Cook udon noodles according to package instructions, then set aside.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add shrimp and steak strips, cooking until browned and cooked through.
4. Stir in bell pepper, onion, and garlic, cooking until vegetables are tender.
5. Pour teriyaki sauce over the mixture, stirring to coat evenly.
6. Add cooked udon noodles to the skillet, tossing to combine everything.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions and sesame seeds.

Nutrition Information:

– Calories: 450

– Protein: 30g

– Carbohydrates: 35g

– Fat: 20g

Get ready to enjoy a flavorful and satisfying meal with this Shrimp and Steak Teriyaki Noodles recipe! Let me know in the comments how it turned out for you. Enjoy!