Slow Cooker Taco Beef and Cheesy Potato Casserole

Looking for a delicious and easy meal to satisfy your taco cravings? Look no further! This Slow Cooker Taco Beef and Cheesy Potato Casserole is sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes
• 1 can black beans
• 1 package frozen diced potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Optional toppings: diced avocado, sliced jalapenos, chopped cilantro

Instructions:

• In a skillet, brown the ground beef and drain any excess fat.
• Stir in the taco seasoning, diced tomatoes, and black beans.
• Layer the frozen diced potatoes in the bottom of a slow cooker.
• Pour the beef mixture over the potatoes.
• Cover and cook on low for 6-8 hours.
• Top with shredded cheddar cheese, sour cream, and your favorite toppings before serving.

Popular questions:

• • Can I use ground turkey instead of ground beef?

Yes, you can easily substitute ground turkey for ground beef in this recipe for a leaner option.

• • Can I use fresh potatoes instead of frozen?

Yes, you can use fresh diced potatoes instead of frozen, just adjust the cooking time accordingly.

• • Can this recipe be made vegetarian?

Yes, you can omit the ground beef and double up on the black beans for a vegetarian version.

• • Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture and layer it with the potatoes in the slow cooker insert the night before, refrigerate, and cook it the next day.

• • Can I freeze leftovers?

Yes, leftovers can be frozen in an airtight container for up to 3 months.

Helpful tips:

• For extra flavor, add a can of green chilies or a diced bell pepper to the beef mixture.
• Top with crushed tortilla chips for added crunch.
• Serve with a side of guacamole and salsa for a complete meal.

Expert Secrets:

• For a creamier casserole, mix the shredded cheddar cheese with the sour cream before topping the dish.
• To enhance the taco flavor, add a pinch of cumin and paprika to the beef mixture.
• Sprinkle extra cheese on top during the last 30 minutes of cooking for a gooey, cheesy finish.