Southern Fried Salmon Patties – 2024


Embrace the comforting embrace of Southern Fried Salmon Patties, a culinary journey that weaves together the richness of canned salmon with the warmth of finely chopped onions, the rustic charm of cornmeal, and the velvety touch of mayonnaise. This timeless recipe, tailored for the sophisticated palate of our mature audience, invites you to indulge in the nostalgia of southern kitchens and the soothing essence of homemade goodness. As you embark on this culinary adventure, let the sizzle of the skillet and the aroma of perfectly browned patties transport you to a place where every bite is a symphony of flavors.


  1. Canned Salmon (14 3/4 ounces): Opt for high-quality canned salmon, ensuring its flakiness and rich taste.
  2. Finely Chopped Onion (1/4 cup): Choose a sweet onion for a subtle, mellow flavor that complements the salmon beautifully.
  3. Cornmeal (1/4 cup): Select a medium-grind cornmeal for a delightful crunch in every bite.
  4. Flour (1/4 cup): Use all-purpose flour to achieve the perfect balance of texture in your patties.
  5. Egg (1): Fresh, large eggs bind the ingredients together, creating a harmonious patty.
  6. Mayonnaise (3 tablespoons): Elevate the moisture and structure of the patties with a creamy, high-quality mayonnaise.

Directions / Instructions:

  1. Flaking the Salmon:
    • Open the canned salmon and drain it thoroughly.
    • Place the drained salmon in a mixing bowl and delicately flake it with a fork until evenly textured.
  2. Building Flavorful Harmony:
    • Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the flaked salmon.
    • Stir the ingredients until they weave into a harmonious blend, creating a luscious mixture.
  3. Shaping Perfect Patties:
    • Form the mixture into patties, each akin to the size of an average burger or slightly smaller.
  4. Masterful Searing:
    • Heat oil in a skillet over medium heat.
    • Cook the patties until golden brown on each side, flipping them once during the frying process.

Note: The mayonnaise not only enhances the flavor but also plays a crucial role in maintaining the patties’ shape, preventing them from becoming overly dry.

Popular Questions and Answers:

  1. Q: Can I use fresh salmon instead of canned?
    • A: While canned salmon is recommended for its convenience and flavor, you can substitute with fresh salmon, ensuring it is cooked and flaked.
  2. Q: Can I make these patties ahead of time?
    • A: Absolutely! Prepare the patties in advance and refrigerate them. Cook just before serving for optimal freshness.
  3. Q: Can I freeze the uncooked patties?
    • A: Yes, you can freeze the patties individually before cooking. Thaw them in the refrigerator before frying.
  4. Q: What side dishes pair well with these salmon patties?
    • A: Consider serving them with a lemon-dill sauce, coleslaw, or a light salad to complement the flavors.
  5. Q: How do I avoid the patties from falling apart during cooking?
    • A: Ensure the patties are well-shaped and firm before frying. Chilling them in the refrigerator for 30 minutes can also help.
  6. Q: Can I bake the salmon patties instead of frying?
    • A: Certainly! Preheat your oven to 375°F (190°C) and bake the patties on a lined baking sheet for approximately 20 minutes, flipping halfway through.
  7. Q: What’s the best oil for frying these patties?
    • A: Use a high-smoke-point oil like vegetable or canola oil for optimal results.
  8. Q: Can I customize the seasoning in the patties?
    • A: Absolutely! Feel free to add herbs, spices, or a dash of hot sauce to suit your taste preferences.
  9. Q: Can I use a different binder instead of mayonnaise?
    • A: Sour cream or Greek yogurt can be viable alternatives, but mayonnaise adds a unique richness to the patties.
  10. Q: How long do leftovers last?
    • A: Refrigerate any leftovers in an airtight container for up to 2 days. Reheat in the oven or toaster for optimal crispiness.

Helpful Tips for Enhancing the Recipe:

  1. Bold Flavor Boost: Amp up the flavor by adding a teaspoon of Old Bay seasoning to the mixture for a hint of southern flair.
  2. Perfect Panko Coating: For an extra crispy exterior, coat the patties with a thin layer of panko breadcrumbs before frying.
  3. Zesty Citrus Kick: Add a touch of fresh lemon zest to the mixture for a citrusy lift that enhances the overall taste.
  4. Herb Infusion: Mix in finely chopped fresh herbs like parsley or dill to impart a garden-fresh aroma to the patties.
  5. Double-Decker Delight: Create a tantalizing sandwich by placing a warm salmon patty between two toasted brioche buns with a dollop of tartar sauce.
  6. Serving Elegance: Elevate the presentation by garnishing with microgreens and a drizzle of balsamic glaze for a touch of sophistication.
  7. Crispy Edge Secret: To achieve an extra-crispy edge, refrigerate the shaped patties for 15 minutes before frying.
  8. Dip in Delight: Prepare a quick and tangy aioli by mixing mayonnaise with minced garlic, lemon juice, and a pinch of salt for a delightful dipping sauce.
  9. Sweet and Spicy Glaze: Brush the patties with a mix of honey and hot sauce before serving for a sweet and spicy kick.
  10. Serving Temperature Tip: Allow the patties to rest for a couple of minutes before serving to ensure the perfect balance of flavors.

Secrets for Achieving Culinary Perfection:

  1. Mindful Flaking: Take your time when flaking the salmon to ensure a consistent texture, creating a cohesive and succulent patty.
  2. Balanced Binding: Adjust the quantity of mayonnaise as needed for the ideal balance between moisture and binding, keeping the patties tender.
  3. Gentle Stirring: Stir the ingredients gently to avoid overmixing, which can lead to a dense patty. Aim for a light and fluffy texture.
  4. Uniform Shaping: Pay attention to shaping identical-sized patties for even cooking and a polished presentation.
  5. Precision in Frying: Maintain a medium heat while frying to achieve a golden-brown exterior without compromising the interior’s flakiness.
  6. Temperature Awareness: Use a kitchen thermometer to ensure the oil reaches the ideal frying temperature, preventing greasy patties.
  7. Texture Appreciation: Embrace the delightful crunch of cornmeal by opting for a medium grind, adding a layer of texture to each bite.
  8. Freshness Check: Ensure the canned salmon is fresh and of high quality, as it forms the heart of the recipe.
  9. Flavor Layering: Introduce layers of flavor by incorporating a variety of herbs and spices, allowing each bite to be a nuanced experience.
  10. Culinary Creativity: Don’t hesitate to experiment with additional ingredients that resonate with your taste buds, making this recipe your own culinary masterpiece.

May your kitchen dance with the melody of sizzling patties, and may each bite be a nostalgic journey into the heart of Southern culinary tradition.

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