Super Easy Shredded BBQ Crockpot Chicken



  • 4 chicken breasts
  • 3 cups of your favorite BBQ sauce (such as Sweet Baby Ray’s)
  • 1/3 cup brown sugar
  • 1/4 cup apple cider vinegar
  • Salt and pepper, to taste
  • Hamburger buns, wraps, or tortillas (for serving)
  • Optional toppings: coleslaw, pickles, sliced red onions, cheese, lettuce, etc.


  1. Prepare the Crockpot:
    • Place the chicken breasts at the bottom of the crockpot.
  2. Prepare the BBQ Sauce:
    • In a mixing bowl, combine the BBQ sauce, brown sugar, and apple cider vinegar. Stir until the brown sugar is dissolved. Taste and adjust the sweetness or tanginess according to your preference. Season with salt and pepper to taste.
  3. Pour Sauce Over Chicken:
    • Pour the BBQ sauce mixture over the chicken breasts, ensuring they are well coated on all sides.
  4. Cook on Low:
    • Cover the crockpot and cook on low heat for 4 to 6 hours. The low and slow cooking will make the chicken tender and flavorful.
  5. Shred the Chicken:
    • After 4 hours, check the chicken. It should be cooked through and easy to shred. Use two forks to shred the chicken directly in the crockpot. Stir the shredded chicken into the sauce, making sure it’s well coated.
  6. Serve:
    • Serve the delicious shredded BBQ chicken on hamburger buns for sandwiches, or use it to fill wraps or tortillas for flavorful wraps.
  7. Customize Your Meal:
    • Add your favorite toppings to create your perfect BBQ sandwich or wrap. Coleslaw, pickles, sliced red onions, cheese, and lettuce all make excellent additions.
  8. Enjoy Your Meal:
    • Enjoy your super easy shredded BBQ crockpot chicken in sandwiches, wraps, salads, or even as a topping for BBQ chicken nachos. This versatile dish is sure to be a crowd-pleaser!

This recipe is perfect for busy days when you want a flavorful and hassle-free meal. Enjoy your tasty shredded BBQ chicken creations! 🍔🌯🥗

Certainly! Here are some frequently asked questions about Super Easy Shredded BBQ Crockpot Chicken along with their answers:

Q1: Can I use chicken thighs instead of chicken breasts for this recipe? A1: Absolutely! You can use boneless, skinless chicken thighs instead of chicken breasts. Thighs are often juicier and more flavorful, making them a great choice for this recipe.

Q2: Can I use a different type of BBQ sauce? A2: Yes, feel free to use your favorite BBQ sauce or even experiment with different flavors for a unique twist. Whether it’s smoky, spicy, or sweet, the choice of BBQ sauce can personalize the dish to your taste.

Q3: How can I make the shredded chicken less sweet if I find the BBQ sauce too sugary? A3: If you find the BBQ sauce too sweet, you can balance the sweetness by adding a splash of apple cider vinegar or a squeeze of lemon juice. Taste and adjust the seasonings until it reaches the desired level of sweetness and tanginess.

Q4: Can I prepare this recipe in advance and reheat it later? A4: Yes, you can prepare the shredded BBQ chicken in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave when you’re ready to serve.

Q5: Can I freeze the leftover shredded BBQ chicken? A5: Yes, you can freeze the leftover shredded BBQ chicken in an airtight container or freezer-safe bag for up to 2-3 months. Thaw it in the refrigerator overnight before reheating. Note that the texture might be slightly different after freezing, but it will still be delicious.

Q6: What side dishes go well with shredded BBQ chicken sandwiches? A6: Shredded BBQ chicken sandwiches pair well with coleslaw, baked beans, corn on the cob, or a simple green salad. Crispy sweet potato fries or potato wedges also make great accompaniments.

Feel free to ask if you have any more questions or if there’s anything specific you would like to know! Enjoy your meal! 🍔🌽🥗

Add Comment