Swedish Apple Cake Recipe
Indulge in the sweet and comforting flavors of fall with our delicious Swedish Apple Cake recipe! 🍎🍰 Perfect for a cozy night in or a family gathering, this dessert is sure to impress your taste buds.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 4 cups chopped apples
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, and the vanilla extract. Mix well.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chopped apples and cinnamon until evenly distributed.
- Pour the batter into the prepared baking dish and smooth out the top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Nutrition Information:
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 210mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 32g
- Protein: 4g
Give this Swedish Apple Cake recipe a try and let us know how it turns out! Share this post with your friends and family to spread the deliciousness. Happy baking! 🍂🍁 #SwedishAppleCake #FallBaking #DeliciousDesserts