Taco Pie Recipe 2023




  • 1 can (8 oz) crescent rolls
  • 1 cup tortilla chips, crushed
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1/2 cup chopped olives
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar, Mexican blend, or your favorite)
  • Sliced Kraft Singles (optional for added creaminess)
  • Additional crushed chips for topping
  • Fresh vegetables or salad for serving


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Base:
    • Unroll the crescent roll dough and press it into the bottom of a greased 9-inch pie dish to form a crust.
  3. Add the First Layer:
    • Sprinkle a layer of crushed tortilla chips over the crescent roll crust.
  4. Prepare the Taco Seasoned Meat:
    • In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
    • Add the taco seasoning to the cooked meat according to the packet instructions.
    • Stir in the chopped olives and mix well.
  5. Layer the Taco Seasoned Meat:
    • Spread the taco-seasoned meat mixture over the crushed chips layer in the pie dish.
  6. Add Sour Cream Layer:
    • Evenly spread 1 cup of sour cream over the taco-seasoned meat layer.
  7. Cheese Layer:
    • Sprinkle shredded cheese over the sour cream layer. If you want an extra creamy texture, you can add a few slices of Kraft Singles on top.
  8. Top with Crushed Chips:
    • Sprinkle an additional layer of crushed chips over the cheese.
  9. Bake:
    • Bake the Taco Pie in the preheated oven for about 25 minutes or until the crust is golden brown, and the cheese is melted and bubbly.
  10. Serve:
    • Allow the Taco Pie to cool for a few minutes before slicing.
    • Serve with a side of fresh vegetables or salad to balance the flavors and add a refreshing touch.

Optional Tips:

  • Customize the toppings with diced tomatoes, green onions, or jalapeños for added freshness and flavor.
  • Experiment with different types of cheese to suit your taste preferences.
  • For a spicier kick, add hot sauce or salsa on the side when serving.

This Taco Pie is not only easy to make but also a crowd-pleaser, especially with toddlers! Enjoy your family favorite meal. ❣️

Here are some tips to make your Taco Pie even more delightful:

  1. Fresh Ingredients: Opt for fresh, high-quality ingredients, especially when it comes to vegetables like olives. Fresh produce enhances the overall flavor of the dish.
  2. Homemade Taco Seasoning: Consider making your own taco seasoning with a blend of chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne for a personalized flavor profile.
  3. Seasoned Meat: Add extra depth to the taco-seasoned meat by sautéing diced onions and minced garlic along with the meat. This brings out more aromatic flavors.
  4. Customize Cheese Blend: Mix different types of cheeses for a more complex flavor. Try combining sharp cheddar, Monterey Jack, and a bit of queso fresco or cream cheese for richness.
  5. Layering Technique: Pay attention to the layering. Ensure an even distribution of ingredients in each layer for a well-balanced bite in every slice.
  6. Fresh Toppings: Garnish the Taco Pie with fresh toppings just before serving. Sliced tomatoes, chopped green onions, cilantro, and a dollop of guacamole or salsa can add a burst of freshness.
  7. Hot Sauce or Salsa: Serve the Taco Pie with your favorite hot sauce or salsa on the side. This allows everyone to adjust the spice level according to their preference.
  8. Crispy Topping: If you love extra crunch, reserve some crushed tortilla chips to sprinkle on the top just before serving. This adds a delightful texture contrast.
  9. Marinated Olives: If you enjoy the flavor of olives, consider marinating them in olive oil and a touch of your taco seasoning for a more pronounced taste.
  10. Creative Presentation: Experiment with different pie dishes or individual tart pans for creative presentations. You can even make mini taco pies for a fun twist.
  11. Make-Ahead: Prepare components of the Taco Pie ahead of time. Brown the meat, chop veggies, or even assemble the layers and refrigerate until ready to bake. This is a time-saving option for busy days.
  12. Vegetarian Version: For a vegetarian option, replace the meat with black beans, corn, and sautéed vegetables seasoned with taco spices.

Remember, these tips are suggestions, and feel free to adapt the recipe to suit your taste preferences and dietary needs. Enjoy your delightful Taco Pie!

Here are some popular questions and answers related to the Taco Pie recipe:

Q1: Can I use a different type of meat for this Taco Pie? A1: Yes, you can use ground chicken, turkey, or even a meat substitute like plant-based crumbles to make a delicious variation of Taco Pie.

Q2: Can I make Taco Pie ahead of time? A2: Absolutely! You can assemble the Taco Pie in advance and refrigerate it. Bake it when ready to serve, adjusting the baking time as needed.

Q3: How do I store leftovers? A3: Store leftover Taco Pie in an airtight container in the refrigerator. Reheat individual slices in the microwave or oven.

Q4: Can I freeze Taco Pie? A4: Yes, you can freeze Taco Pie before baking. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before baking as directed.

Q5: What are some creative toppings for Taco Pie? A5: Try toppings like sliced tomatoes, green onions, jalapeños, cilantro, guacamole, salsa, or a dollop of sour cream to add freshness and variety.

Q6: Can I make it spicy for adults and mild for kids? A6: Absolutely! Adjust the spice level by using mild taco seasoning for kids and adding extra hot sauce or jalapeños for adults.

Q7: Can I use pre-made taco seasoning? A7: Yes, you can use pre-made taco seasoning for convenience. Adjust the quantity based on your taste preferences.

Q8: Can I make Taco Pie with a different type of dough? A8: While crescent rolls are traditional, you can experiment with other doughs like refrigerated pizza dough or puff pastry for a different texture.

Q9: What side dishes go well with Taco Pie? A9: Side dishes like a simple green salad, Mexican rice, or black beans complement Taco Pie nicely.

Q10: Can I make Taco Pie in a different type of pan? A10: Yes, you can use a pie dish, baking dish, or even individual tart pans. Adjust the baking time accordingly.

Q11: How do I prevent the crust from getting soggy? A11: Pre-baking the crust for a few minutes before adding the layers can help prevent it from becoming soggy during baking.

Q12: Can I make Taco Pie vegetarian? A12: Absolutely! Substitute the meat with black beans, corn, and sautéed vegetables seasoned with taco spices for a delicious vegetarian version.

Feel free to ask if you have more specific questions or if there’s anything else you’d like to know!

Achieving the perfect Taco Pie involves a combination of techniques and attention to detail. Here are some secrets to help you master the art of making a delicious Taco Pie:

  1. Seasoning Mastery:
    • Secret: Take the time to balance and layer your seasonings. Consider making your own taco seasoning for a personalized touch. Taste and adjust as you go.
  2. Crust Perfection:
    • Secret: Pre-bake the crescent roll crust for a few minutes before adding the layers. This helps to prevent the crust from becoming soggy during baking.
  3. Texture Harmony:
    • Secret: Ensure a perfect balance of textures. Incorporate crushed chips both in between layers and on top to add a delightful crunch to each bite.
  4. Cheese Blending:
    • Secret: Mix different types of cheeses for a complex and gooey texture. Combining sharp cheddar with Monterey Jack or adding a bit of cream cheese can elevate the cheese layer.
  5. Vegetable Vibrancy:
    • Secret: Use fresh and vibrant vegetables. Marinate olives or add fresh toppings like tomatoes, green onions, and cilantro just before serving to maintain their crunch and flavor.
  6. Homemade Touch:
    • Secret: Consider making components from scratch, like homemade guacamole or salsa, to add a fresh and authentic taste to your Taco Pie.
  7. Layering Technique:
    • Secret: Pay attention to the order of layers. Ensuring an even distribution of ingredients will result in a well-balanced Taco Pie with each slice offering a bit of everything.
  8. Temperature and Timing:
    • Secret: Follow the recommended baking temperature and time. This ensures that the crust is golden brown, the cheese is melted, and the flavors are perfectly melded together.
  9. Creative Variations:
    • Secret: Don’t be afraid to get creative with variations. Experiment with different meats, cheeses, and toppings to suit your taste preferences or add a unique twist to the classic recipe.
  10. Serve with Care:
    • Secret: Allow the Taco Pie to cool for a few minutes before slicing. This helps the layers to set, making it easier to serve neat slices.
  11. Spice Control:
    • Secret: Adjust the spice level to cater to different preferences. Keep it milder for kids and provide hot sauce or extra jalapeños on the side for those who love a kick.
  12. Fresh Accompaniments:
    • Secret: Serve the Taco Pie with fresh sides like a crisp salad or a medley of vegetables to balance out the richness of the dish.

Remember, the secret to the perfect Taco Pie lies in adapting the recipe to your liking and enjoying the process of creating a meal that suits your taste preferences. Happy cooking!

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