Zesty Lime Shrimp and Avocado Salad

Craving a fresh and flavorful dish that’s perfect for summer? Look no further! This Zesty Lime Shrimp and Avocado Salad is a must-try recipe that will leave your taste buds tingling. Trust me, you won’t want to miss out on this delicious and nutritious meal!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 avocados, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, diced
• 1/4 cup cherry tomatoes, halved
• 2 limes, juiced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• In a medium bowl, combine shrimp, avocado, cilantro, red onion, and cherry tomatoes.
• In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
• Pour the dressing over the shrimp mixture and toss to combine.
• Refrigerate for at least 30 minutes before serving. Enjoy!

Nutrition Information:

– Calories: 250
– Protein: 20g
– Fat: 15g
– Carbohydrates: 10g
– Fiber: 5g

Popular questions:

• Can I use precooked shrimp?

Yes, you can use precooked shrimp for this recipe. Simply thaw them and add them to the salad mix.

• Can I substitute the shrimp with chicken?

Yes, you can substitute shrimp with cooked chicken if you prefer. Adjust cooking time accordingly.

• How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Can I add additional veggies to this salad?

Feel free to customize the salad with your favorite veggies such as cucumbers, bell peppers, or corn.

• Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as all ingredients used are certified gluten-free.

• Can I make this salad ahead of time?

You can prepare the ingredients ahead of time but combine them just before serving to maintain freshness.

• How can I make this dish spicier?

Add some diced jalapenos or red pepper flakes to the salad for an extra kick of heat.

• Can I omit the cilantro?

If you’re not a fan of cilantro, you can substitute it with parsley or omit it altogether.

• Is this salad keto-friendly?

Yes, this salad is low in carbs and high in healthy fats, making it suitable for a keto diet.

• What should I serve with this salad?

This salad can be a standalone meal or served with some crusty bread or a side of quinoa for a more filling option.

Helpful tips:

• For extra flavor, marinate the shrimp in the lime juice and olive oil mixture for a few minutes before combining with the other ingredients.
• Adjust the amount of lime juice and salt to suit your taste preferences.
• To save time, you can use pre-cooked shrimp and simply toss them with the dressing and veggies.
• Add a sprinkle of chili powder or paprika for a smoky kick to the salad.
• For a creamy texture, mash one of the avocados and mix it into the dressing before tossing with the salad ingredients.
• Top the salad with some crumbled feta cheese or toasted nuts for added flavor and crunch.
• Serve the salad in a halved and scooped-out avocado shell for a creative presentation.
• Garnish the salad with some extra cilantro leaves or a drizzle of balsamic glaze for a finishing touch.
• Feel free to add some cooked quinoa or couscous to the salad for a heartier meal option.
• Experiment with different herbs like parsley or mint for a twist on the flavor profile of the salad.

Expert Secrets:

• Pat the shrimp dry before cooking to ensure they get a nice sear and don’t become soggy.
• Season the avocado with a pinch of salt and pepper before adding it to the salad for enhanced flavor.
• Use a mix of red and yellow cherry tomatoes for a pop of color in the salad.
• Squeeze the lime juice directly over the avocado to prevent it from browning too quickly.
• For a citrusy twist, add some orange or grapefruit segments to the salad along with the lime juice.
• Try grilling the shrimp for a smoky flavor before adding them to the salad mix.
• Use a blend of olive oil and avocado oil for a richer and creamier dressing.
• Add a teaspoon of honey or maple syrup to the dressing for a touch of sweetness to balance the zesty lime flavor.
• Serve the salad on a bed of mixed greens or arugula for an extra boost of nutrients and freshness.
• Garnish the salad with some crispy tortilla strips or crushed nacho chips for a crunchy texture.