
Spicy Cajun Chicken and Sausage Pasta Skillet
Get ready to spice up your dinner routine with this mouthwatering Spicy Cajun Chicken and Sausage Pasta Skillet! This dish is a flavor explosion that will have your taste buds singing.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into chunks
 - 1 lb spicy sausage, sliced
 - 1 red bell pepper, diced
 - 1 green bell pepper, diced
 - 1 small onion, diced
 - 3 cloves garlic, minced
 - 2 cups chicken broth
 - 1 cup heavy cream
 - 8 oz penne pasta
 - 2 tbsp Cajun seasoning
 - Salt and pepper to taste
 - Fresh parsley for garnish
 
Instructions:
- In a large skillet, cook the chicken over medium heat until browned. Add the sausage and cook until browned. Remove the chicken and sausage from the skillet and set aside.
 - In the same skillet, cook the bell peppers, onion, and garlic until softened.
 - Stir in the chicken broth, heavy cream, pasta, Cajun seasoning, salt, and pepper. Bring to a simmer.
 - Cover and cook for about 15 minutes, or until the pasta is cooked through.
 - Stir in the cooked chicken and sausage and simmer for an additional 5 minutes.
 - Season with additional salt and pepper if needed. Garnish with fresh parsley before serving.
 
Popular questions:
- Q: Can I use a different type of pasta?
 - Q: Can I use regular sausage instead of spicy sausage?
 - Q: Can I make this dish ahead of time?
 
A: Yes, you can use any type of pasta you prefer. Just adjust cooking time accordingly.
A: Absolutely, feel free to use any type of sausage you like.
A: Yes, you can prepare the dish ahead of time and reheat when ready to serve.
Helpful tips:
- For extra heat, add some crushed red pepper flakes to the dish.
 - You can add some diced tomatoes for an extra burst of flavor.
 - Try using a mix of different colored bell peppers for a visually appealing dish.
 
Expert Secrets:
- Make sure to season the chicken and sausage well before cooking for maximum flavor.
 - Allow the dish to simmer for a bit longer to let the flavors meld together.
 - Grate some fresh parmesan cheese on top before serving for an added touch of decadence.
 




