Bread in 10 minutes!

Looking for a quick and easy bread recipe that will have your kitchen smelling like a bakery in no time? Look no further! This Bread in 10 minutes recipe is the answer to your carb-filled dreams!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk

Instructions:

• Preheat your oven to 375°F.
• In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
• Slowly add in the milk, stirring until a soft dough forms.
• Knead the dough on a floured surface for 3-4 minutes.
• Shape the dough into a loaf and place it on a greased baking sheet.
• Bake for 8-10 minutes, or until the bread is golden brown and sounds hollow when tapped.
• Let cool slightly before slicing and serving.

Popular Questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may vary slightly.

• Q: Can I use almond milk instead of regular milk?

A: Yes, you can use almond milk as a dairy-free alternative in this recipe.

• Q: Can I add in dried herbs or cheese for added flavor?

A: Absolutely! Feel free to customize this bread with your favorite herbs or cheese.

• Q: How should I store the leftover bread?

A: Store the bread in an airtight container at room temperature for up to 3 days.

Helpful Tips:

• Experiment with adding in different mix-ins like seeds or nuts for added texture.
• Brush the top of the bread with melted butter before baking for a golden crust.
• Serve warm with your favorite spreads like butter, jam, or honey.

Expert Secrets:

• For a softer crust, cover the loaf with a clean kitchen towel as it cools.
• To enhance the flavor, try using buttermilk instead of regular milk.
• Adding a bit of honey to the dough can give the bread a hint of sweetness.