Breakfast Sliders for Dinner Recipe





  • 1 package of Hawaiian rolls, sliced in half
  • Cheddar cheese (as much as you’d like)
  • 10 eggs
  • 1/2 cup milk
  • 1 pound breakfast sausage
  • 1/2 stick of melted butter
  • Syrup
  • Salt and pepper to taste


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Sausage: In a skillet over medium heat, brown the breakfast sausage. Once cooked, drain any excess grease and set the sausage aside.
  3. Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a pan until just cooked. Remove from heat.
  4. Assemble Sliders:
    • Lay the bottom half of the Hawaiian rolls in a baking dish.
    • Layer some cheddar cheese over the rolls.
    • Spread the scrambled eggs evenly over the cheese layer.
    • Add the cooked breakfast sausage on top of the eggs.
    • Sprinkle more cheddar cheese on the sausage.
    • Place the top half of the Hawaiian rolls back on to create a sandwich.
  5. Prepare Butter and Syrup Mixture: In a small bowl, mix the melted butter and 1/2 cup of syrup together.
  6. Brush or Pour Mixture: Evenly brush or pour the melted butter and syrup mixture over the tops of the rolls.
  7. Bake: Place the assembled sliders in the preheated oven and bake for about 15 minutes or until the cheese is melted, and the tops are golden brown.
  8. Cool and Slice: Allow the sliders to cool for a few minutes before slicing into individual portions.
  9. Serve and Enjoy: Serve the breakfast sliders warm. They can be enjoyed as is or with additional syrup on the side for dipping.

This delicious breakfast-for-dinner recipe is sure to be a hit, especially with kids!


1. Can I use a different type of bread instead of Hawaiian rolls?

  • Absolutely! While Hawaiian rolls add a sweet and soft texture, you can use any type of rolls or bread you prefer. Just adjust the cooking time accordingly.

2. Can I make these sliders ahead of time?

  • Yes, you can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Keep in mind that the refrigeration might slightly alter the texture, so consider bringing them to room temperature before baking.

3. Can I customize the fillings?

  • Of course! Feel free to get creative with the fillings. You can add vegetables, different types of cheese, or even incorporate bacon for extra flavor.

4. What other sauces can I use instead of syrup and butter?

  • Maple syrup and butter provide a sweet and savory glaze, but you can experiment with other sauces. Honey mustard, hot sauce, or a creamy hollandaise could be tasty alternatives.

5. Can I make this recipe vegetarian?

  • Absolutely! Substitute the breakfast sausage with vegetarian sausage or other plant-based alternatives. You can also add sautéed vegetables like bell peppers, onions, or spinach.

6. How do I store leftovers?

  • If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and delicious next-day meal.

7. What side dishes pair well with these sliders?

  • These sliders are versatile and pair well with a variety of sides. Consider serving them with a fresh fruit salad, hash browns, or a simple green salad for a well-rounded meal.

8. Can I freeze the sliders?

  • While it’s best to enjoy them fresh, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.

9. Can I use a different type of cheese?

  • Absolutely! Cheddar is used in this recipe, but you can choose any cheese that melts well and complements your taste preferences. Gouda, Swiss, or Monterey Jack are excellent alternatives.

10. How can I make the sliders more spicy?

  • To add a kick of spice, consider incorporating diced jalapeños, a dash of hot sauce, or using spicy breakfast sausage in the recipe. Adjust the spice level according to your taste.

Add Comment