Ingredients:
- 4 chicken tenders
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- 1 box of pasta (of your choice)
- 3/4 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 block of cream cheese
- 3/4 cup milk
- Parmesan cheese, grated (optional)
- Fresh parsley, chopped (optional)
Directions:
- Season and Cook Chicken:
- Season chicken tenders with salt, pepper, garlic powder, and paprika on both sides.
- In a skillet, heat oil over medium-high heat. Cook the chicken tenders until fully cooked. Once done, dice the chicken and set aside.
- Cook Pasta:
- While the chicken is cooking, prepare the pasta according to the instructions on the box. Drain and set aside.
- Prepare Sauce:
- In the same pot used for pasta, add the block of cream cheese, Buffalo sauce, and ranch dressing.
- Stir over medium heat until the cream cheese is fully melted and the mixture is smooth.
- Add Milk and Combine:
- Once the cream cheese mixture is smooth, add the milk and stir until well combined.
- Combine Chicken, Pasta, and Sauce:
- Add the diced chicken and cooked pasta to the pot with the sauce. Stir until the chicken and pasta are evenly coated with the buffalo-ranch sauce.
- Serve:
- Dish out the Buffalo Chicken Pasta onto plates.
- Garnish (Optional):
- Sprinkle grated Parmesan cheese over the pasta.
- Garnish with fresh chopped parsley for a burst of color and freshness.
- Enjoy:
- Serve immediately and enjoy the bold and delicious flavors of Buffalo Chicken Pasta!
Pro Tips:
- Adjust the spice level by adding more or less Buffalo sauce according to your preference.
- For an extra kick, consider adding a pinch of cayenne pepper or red pepper flakes to the sauce.
This Buffalo Chicken Pasta is a delightful fusion of creamy and spicy, creating a dish that’s sure to become a favorite. 🍝🔥
- Q: Can I use a different type of pasta for this recipe?
- A: Absolutely! Feel free to use your favorite pasta shape or whatever you have on hand.
- Q: How spicy is this Buffalo Chicken Pasta?
- A: The spice level can be adjusted by varying the amount of Buffalo sauce. Start with the recommended amount and add more if you prefer it spicier.
- Q: Can I substitute the ranch dressing with a different dressing?
- A: Yes, you can experiment with different dressings, such as blue cheese or Caesar, for a unique flavor twist.
- Q: Is the grated Parmesan cheese necessary, or can I omit it?
- A: The Parmesan cheese adds a savory touch, but you can omit it if you prefer. Feel free to customize based on your taste.
- Q: Can I use pre-cooked or rotisserie chicken instead of chicken tenders?
- A: Certainly! Pre-cooked or rotisserie chicken can be a time-saving alternative. Simply shred or dice it before adding to the pasta.
- Q: How long does it take to cook the chicken tenders?
- A: Cooking time for chicken tenders depends on their thickness. Cook on medium-high heat until they are no longer pink in the center.
- Q: Can I make this recipe in advance and reheat it?
- A: Yes, you can make the pasta ahead of time and reheat it. Add a splash of milk while reheating to maintain a creamy consistency.
- Q: Are there alternatives to make the dish less creamy?
- A: To reduce creaminess, you can use less cream cheese and milk or substitute with a portion of chicken broth.
- Q: Can I add vegetables to the pasta for extra nutrition?
- A: Absolutely! Consider adding sautéed bell peppers, spinach, or cherry tomatoes for added color and nutrients.
- Q: Can I use a different type of cheese instead of Parmesan?
- A: Yes, feel free to experiment with different cheeses like shredded mozzarella or cheddar for a varied flavor profile.
- Q: Can I use whole milk or a milk alternative in place of regular milk?
- A: Yes, whole milk or milk alternatives like almond milk can be used. Adjust the quantity based on your preference.
- Q: Is there a non-dairy substitute for cream cheese in this recipe?
- A: Yes, you can use non-dairy cream cheese or coconut cream as a substitute for a dairy-free version.
- Q: Can I make this Buffalo Chicken Pasta gluten-free?
- A: Yes, choose gluten-free pasta and ensure the Buffalo sauce and ranch dressing are gluten-free.
- Q: Can I add bacon for extra flavor?
- A: Absolutely! Crumbled bacon can add a delicious smoky flavor to the dish.
- Q: Can I freeze leftovers for later?
- A: While the dish can be frozen, the texture of the pasta may change. It’s recommended to enjoy it fresh for the best results.
Feel free to personalize this Buffalo Chicken Pasta to suit your taste and dietary preferences! 🍝🔥✨
