Cheesy Ground Beef and Rice Casserole – Delishovia Recipes

Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole

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Cheesy Ground Beef and Rice Casserole

Craving a comforting and filling dinner option? Look no further than this delicious Cheesy Ground Beef and Rice Casserole! Packed with savory flavors and gooey cheese, this dish is sure to be a hit with your family.

Ingredients:

  • 1 lb ground beef
  • 1 cup rice
  • 1 can of cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions:

  • 1. Preheat oven to 350°F.
  • 2. Brown the ground beef in a skillet over medium heat, then drain any excess grease.
  • 3. Cook the rice according to package instructions.
  • 4. In a mixing bowl, combine the cooked ground beef, rice, cream of mushroom soup, cheddar cheese, milk, salt, and pepper.
  • 5. Pour the mixture into a casserole dish and top with more cheese.
  • 6. Bake for 25-30 minutes or until the cheese is bubbly and melted.

Popular Questions:

  • Q: Can I substitute the ground beef with turkey?
  • A: Yes, you can easily swap the ground beef for ground turkey in this recipe for a healthier option.

  • Q: How can I make this dish vegetarian?
  • A: You can replace the ground beef with plant-based crumbles and use vegetable broth instead of cream of mushroom soup to make it vegetarian.

  • Q: Can I add vegetables to this casserole?
  • A: Absolutely! Feel free to add diced onions, bell peppers, or frozen mixed vegetables to enhance the flavor and nutrition of the dish.

Helpful Tips:

  • Add a dash of Worcestershire sauce to the ground beef for an extra depth of flavor.
  • Top the casserole with breadcrumbs before baking for a crispy topping.
  • For a spicy kick, sprinkle some red pepper flakes over the cheese before baking.

Expert Secrets:

  • Allow the casserole to rest for a few minutes after baking to let the flavors meld together.
  • Use a high-quality cheddar cheese for the best melty and gooey texture.
  • Cover the casserole with foil for the first half of baking to prevent the cheese from burning.

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