Cheesy Ground Beef Enchiladas 2023




  • 8 (8-inch) flour tortillas
  • 1 lb ground beef
  • 1/2 bell pepper, diced
  • 1/2 medium yellow onion, diced
  • 1 can diced green chiles
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 2 (10 oz) cans enchilada sauce
  • Sour cream and fresh cilantro for serving


  1. Preheat the oven to 350°F (175°C). Grease a 9×13 casserole dish.
  2. In a large frying pan over medium heat, cook the ground beef until browned. Drain off excess grease.
  3. Add diced bell pepper and onion to the cooked ground beef. Cook for 3-5 minutes or until the vegetables are translucent.
  4. In a small bowl, mix the taco seasoning with 1/2 cup of water. Pour the seasoned water over the meat and vegetable mixture. Stir to combine and simmer until most of the liquid has evaporated.
  5. Add the diced green chiles to the beef mixture, stirring to combine. Allow it to simmer for an additional 2-3 minutes. Remove from heat.
  6. Pour 3/4 of one can of enchilada sauce into the bottom of the greased casserole dish, spreading it evenly.
  7. Spoon about 1/2 cup of the beef mixture onto each tortilla and roll them up to form enchiladas. Place them seam-side down in the casserole dish.
  8. Pour the remaining 1 1/4 cans of enchilada sauce evenly over the top of the enchiladas.
  9. Sprinkle the shredded cheese over the enchiladas.
  10. Bake in the preheated oven for 20-25 minutes or until the enchiladas are warmed through, and the cheese is melted and bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving.
  12. Serve the enchiladas with a dollop of sour cream and a sprinkle of fresh cilantro on top.

Enjoy your delicious Cheesy Ground Beef Enchiladas!

Here are some tips to make your Cheesy Ground Beef Enchiladas even more delightful:

  1. Customize the Filling:
    • Experiment with the filling by adding ingredients like black beans, corn, or diced tomatoes for added flavor and texture.
  2. Homemade Enchilada Sauce:
    • Consider making your own enchilada sauce for a fresher taste. You can find various recipes online, and it allows you to adjust the spice level to your liking.
  3. Use Fresh Ingredients:
    • Opt for fresh bell peppers and onions for a crispier texture and enhanced flavor. Fresh ingredients can make a significant difference in the overall taste.
  4. Double Layer of Cheese:
    • If you’re a cheese lover, add a layer of cheese in the middle of the enchiladas along with the beef filling. This creates a gooey, cheesy surprise when you cut into the enchiladas.
  5. Mix Cheese Varieties:
    • Combine different types of cheeses for a more complex flavor profile. Try a blend of sharp cheddar, Monterey Jack, and queso fresco.
  6. Warm Tortillas:
    • Briefly warm the tortillas before filling to make them more pliable and prevent them from cracking while rolling.
  7. Crisp Up the Top:
    • For a crispy top layer, broil the enchiladas for a couple of minutes after baking until the cheese on top becomes golden brown.
  8. Fresh Toppings:
    • Serve the enchiladas with fresh toppings like chopped tomatoes, diced avocados, or a squeeze of lime juice to add brightness and contrast.
  9. Let It Rest:
    • Allow the enchiladas to rest for a few minutes after baking. This helps the flavors meld together, and it makes them easier to handle when serving.
  10. Make It Ahead:
  • Prepare the enchiladas in advance, cover with plastic wrap, and refrigerate until ready to bake. This is great for busy days when you want a quick and delicious meal.
  1. Add a Kick:
    • If you like a bit of heat, consider adding sliced jalapeños or a pinch of red pepper flakes to the filling or on top before baking.
  2. Garnish Creatively:
    • Get creative with your garnishes. Aside from sour cream and cilantro, try adding sliced green onions, chopped fresh parsley, or a drizzle of hot sauce.

Enjoy making and savoring your delightful Cheesy Ground Beef Enchiladas!

Here are some frequently asked questions and answers related to Cheesy Ground Beef Enchiladas:

Q1: Can I use corn tortillas instead of flour tortillas? A1: Absolutely! Corn tortillas can be used as a delicious alternative. Just make sure to warm them before filling to prevent cracking.

Q2: Can I prepare the enchiladas ahead of time? A2: Yes, you can assemble the enchiladas ahead of time and refrigerate. Bake when ready to serve for a convenient meal.

Q3: What can I substitute for ground beef? A3: Ground chicken, turkey, or a meat substitute like crumbled tofu can be used as alternatives to ground beef.

Q4: How do I make the dish less spicy? A4: Adjust the spice level by using mild enchilada sauce, reducing the amount of taco seasoning, or omitting the diced green chiles.

Q5: Can I freeze leftover enchiladas? A5: Yes, you can freeze cooked enchiladas. Wrap them tightly in plastic wrap and foil, and store in an airtight container for up to 2-3 months.

Q6: What’s the best way to reheat leftover enchiladas? A6: Reheat in the oven or microwave. In the oven, cover with foil and bake at 350°F until heated through. In the microwave, cover with a damp paper towel and heat in short intervals.

Q7: Can I make this recipe vegetarian? A7: Absolutely! Substitute the ground beef with black beans, lentils, or your favorite meat alternative. Ensure the enchilada sauce is vegetarian-friendly.

Q8: Can I add more vegetables to the filling? A8: Yes, feel free to customize the filling with additional vegetables like corn, zucchini, or spinach for added flavor and nutrition.

Q9: What’s the best cheese for enchiladas? A9: A blend of cheddar and Monterey Jack is popular, but you can also use Mexican cheese blends or experiment with your favorite cheeses.

Q10: How do I prevent tortillas from getting soggy? A10: Pour a small amount of enchilada sauce into the baking dish before placing the rolled enchiladas. This creates a barrier and helps prevent sogginess.

Enjoy making and sharing your Cheesy Ground Beef Enchiladas!

Here are some tips to elevate your enchilada game:

  1. Quality Ingredients:
    • Start with fresh, high-quality ingredients. This includes fresh ground beef, vibrant vegetables, and good-quality cheese and enchilada sauce.
  2. Seasoning Balance:
    • Ensure a well-balanced seasoning by tasting and adjusting the taco seasoning. You want the flavors to complement each other without any overwhelming elements.
  3. Homemade Enchilada Sauce:
    • If time allows, consider making your own enchilada sauce. Homemade sauce can have a richer flavor and allows you to control the spice level.
  4. Sauté Vegetables Well:
    • Sauté the bell peppers and onions until they are tender and slightly caramelized. This adds depth of flavor to the filling.
  5. Double Layer of Cheese:
    • Don’t be shy with the cheese! Adding a layer of cheese in the middle of the enchiladas creates a delightful, gooey surprise when you cut into them.
  6. Warm Tortillas Correctly:
    • Warm the tortillas slightly before filling to make them more pliable. This helps prevent cracking when rolling the enchiladas.
  7. Consistent Filling Distribution:
    • Distribute the beef filling evenly among the tortillas for consistent flavor in each bite. This ensures a balanced taste throughout the dish.
  8. Seam-Side Down:
    • When placing the rolled enchiladas in the baking dish, make sure to lay them seam-side down. This helps prevent them from unraveling during baking.
  9. Preheat the Oven:
    • Always preheat your oven before baking. This ensures even cooking and proper melting of the cheese.
  10. Bake to Perfection:
    • Bake the enchiladas until they are heated through and the cheese on top is golden and bubbly. Keep an eye on them to avoid overcooking.
  11. Rest Before Serving:
    • Allow the enchiladas to rest for a few minutes after baking. This helps the flavors meld together and makes them easier to serve.
  12. Garnish Creatively:
    • Garnish with fresh ingredients like cilantro, diced tomatoes, or avocado just before serving for a burst of color and freshness.
  13. Serve with Accompaniments:
    • Pair your enchiladas with sides like rice, beans, or a simple salad to create a well-rounded meal.

Remember, the perfect enchiladas are a result of a combination of flavors, textures, and attention to detail. Feel free to experiment and make adjustments based on your personal preferences!

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