Cheesy Ranch Potatoes and Sausage

Indulge in this mouth-watering dish that combines the savory flavors of cheesy potatoes and sausage with a hint of zesty ranch seasoning. Perfect for a cozy night in or a family gathering, this recipe is sure to become a new favorite!

Ingredients:

• 4 cups diced potatoes
• 1 lb sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup ranch seasoning
• Salt and pepper to taste
• Optional toppings: green onions, bacon bits

Instructions:

• Preheat your oven to 375°F and grease a baking dish.
• In a bowl, mix together the diced potatoes, cooked sausage, cheddar cheese, ranch seasoning, salt, and pepper.
• Transfer the mixture into the greased baking dish and spread it out evenly.
• Bake for 45-50 minutes or until the potatoes are tender and the cheese is melted and bubbly.
• Top with green onions and bacon bits if desired before serving.

Popular questions:

• Can I use a different type of cheese?

Yes, feel free to use your favorite cheese or a combination of cheeses for a different flavor.

• Can I use turkey sausage instead of pork sausage?

Absolutely, turkey sausage will work well in this recipe as a leaner alternative.

• Is it necessary to peel the potatoes?

You can leave the potato skins on for added texture and nutrients, or peel them if you prefer.

• Can I prepare this dish ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate until ready to bake.

• Can I make this recipe vegetarian?

Simply omit the sausage or replace it with a meatless alternative for a vegetarian version.

Helpful tips:

• Try adding a sprinkle of paprika or cayenne pepper for a spicy kick.
• For extra crunch, top the dish with crushed potato chips before baking.
• Experiment with different types of potatoes such as sweet potatoes or red potatoes.
• For a creamy twist, mix in a dollop of sour cream before baking.

Expert Secrets:

• For a richer flavor, sauté the potatoes and sausage in butter before baking.
• Marinate the sausage in ranch seasoning overnight for a more intense flavor.
• For a gooey, cheesy finish, add an extra layer of cheese on top during the last few minutes of baking.