Chicken stuffing casserole




  • 3 Chicken Breasts
  • Poultry Seasoning
  • 1 can of Cream of Chicken Soup
  • 2 cups Chicken Broth
  • 1 box Stuffing Mix
  • 1/2 can Corn (optional)
  • 1/2 can Green Beans (optional)


  1. Preheat Oven: Preheat the oven to 350°F.
  2. Prepare Stuffing:
    • In a bowl, combine the stuffing mix and chicken broth. Set aside to allow the stuffing to absorb the liquid.
  3. Season and Arrange Chicken:
    • Lightly grease a baking pan.
    • Season the chicken breasts with poultry seasoning on both sides.
    • Place the seasoned chicken breasts in the greased pan.
  4. Optional: Add Veggies:
    • If using, evenly distribute the optional corn and green beans around the chicken breasts in the pan.
  5. Add Cream of Chicken Soup:
    • Pour the can of cream of chicken soup over the seasoned chicken and optional vegetables. Spread it evenly.
  6. Top with Stuffing Mixture:
    • Spoon the prepared stuffing mixture on top of the chicken and cream of chicken soup, spreading it out evenly.
  7. Baking:
    • Bake in the preheated oven for approximately 1 hour.
    • If using larger chicken breasts, consider flipping them halfway through the cooking time to ensure even cooking.
  8. Check Doneness:
    • Check the internal temperature of the chicken with a meat thermometer. It should read 165°F (74°C).
  9. Serve and Enjoy:
    • Once the chicken is cooked through, and the stuffing is golden brown, remove the casserole from the oven.
    • Serve the chicken stuffing casserole hot, with a side of your favorite vegetables or a fresh salad.


  • Feel free to customize the recipe by adding your favorite vegetables or using different types of stuffing mix.
  • Adjust the cooking time based on the size of your chicken breasts to ensure they are cooked thoroughly.
  • This simple and flavorful casserole makes for a comforting and satisfying meal.
  1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Certainly! You can substitute boneless, skinless chicken thighs for chicken breasts. Adjust the cooking time as needed.
  2. Is there a specific type of stuffing mix I should use? You can use your favorite brand or type of stuffing mix. Feel free to experiment with different flavors to suit your taste.
  3. Can I use homemade stuffing instead of a boxed mix? Absolutely! You can use homemade stuffing if you prefer. Adjust the liquid content to ensure the stuffing is moist enough.
  4. What can I substitute for poultry seasoning? If you don’t have poultry seasoning, you can use a mix of dried herbs like thyme, sage, rosemary, and marjoram.
  5. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when ready, but you may need to add a few extra minutes to the baking time.
  6. Is it necessary to flip the chicken halfway through if using larger breasts? Flipping the chicken halfway through cooking is optional but can help ensure even cooking, especially with larger breasts.
  7. Can I add other vegetables to the casserole? Certainly! You can customize the casserole by adding your favorite vegetables. Consider bell peppers, mushrooms, or peas.
  8. What can I serve as a side dish with this casserole? This casserole pairs well with a side salad, steamed vegetables, or a light soup for a well-balanced meal.
  9. Can I freeze the leftovers? Yes, you can freeze the leftover casserole. Ensure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before reheating.
  10. How do I reheat the leftovers? Reheat the leftovers in the oven at a lower temperature (around 325°F) to ensure even heating. Cover with foil to prevent drying out.

Feel free to adapt the recipe to your preferences and dietary needs!

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