Creamy Chicken Alfredo Bake with Rotini and Mozzarella



  • 1 rotisserie chicken ($4.98)
  • 1 jar Alfredo sauce ($2.34)
  • 1 cup chicken broth (previously on hand)
  • 1 bag mozzarella cheese ($2.98)
  • 1 box rotini noodles (previously on hand)
  • Seasonings (garlic powder, onion powder)
  • Your favorite side (e.g., garlic bread)


  1. Prepare Rotini Noodles:
    • Cook the rotini noodles according to the package instructions until al dente. Drain and set aside.
  2. Shred Rotisserie Chicken:
    • Remove the meat from the rotisserie chicken, shredding it into bite-sized pieces.
  3. Preheat the Oven:
    • Preheat your oven to 425°F (220°C).
  4. Assemble the Casserole:
    • In a 9×13 baking pan, combine the cooked rotini noodles, shredded rotisserie chicken, and seasonings (garlic powder and onion powder) to taste.
  5. Add Alfredo Sauce and Chicken Broth:
    • Pour the jar of Alfredo sauce over the noodle and chicken mixture.
    • Add one cup of chicken broth to the pan.
  6. Bake Covered:
    • Cover the baking pan with foil and bake in the preheated oven for 20 minutes.
  7. Stir and Top with Cheese:
    • Carefully remove the pan from the oven and stir the ingredients to mix them evenly.
    • Sprinkle the mozzarella cheese over the top, covering the casserole.
  8. Return to Oven:
    • Place the pan back in the oven, uncovered, and bake until the cheese is melted and bubbly, usually for an additional 10-15 minutes.
  9. Serve and Enjoy:
    • Once the cheese is golden and bubbly, remove the casserole from the oven.
    • Serve the creamy chicken Alfredo bake with your favorite side, such as garlic bread.
  10. Leftovers:
    • Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and tasty meal.

This creamy chicken Alfredo bake is not only delicious but also a great way to use leftover rotisserie chicken. Enjoy the rich flavors and comforting goodness!

  1. Can I use a homemade Alfredo sauce instead of a jarred one?
    • Absolutely! Feel free to use your favorite homemade Alfredo sauce if you prefer. Adjust the quantity to suit your taste.
  2. Can I use a different type of cheese instead of mozzarella?
    • Certainly! You can experiment with different cheeses like Parmesan, cheddar, or a blend for a unique flavor.
  3. What can I use as a substitute for rotini noodles?
    • Penne, rigatoni, or any other pasta shape of your choice can be used as a substitute for rotini.
  4. How do I store leftovers, and how long will they last?
    • Store leftovers in an airtight container in the refrigerator. They should last for up to 3-4 days.
  5. Can I prepare this dish ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when you’re ready to enjoy, adding a few extra minutes to the baking time if needed.
  6. Can I freeze the creamy chicken Alfredo bake?
    • Freezing is possible, but it’s recommended to freeze it before baking. Thaw in the refrigerator before baking as directed in the recipe.
  7. What side dishes pair well with this bake, besides garlic bread?
    • Salad, steamed vegetables, or a side of roasted asparagus are excellent choices to complement the creamy chicken Alfredo bake.
  8. How can I add more vegetables to this dish?
    • Feel free to add vegetables like spinach, broccoli, or sun-dried tomatoes to the casserole for added flavor and nutrition.
  9. Can I make this dish with leftover chicken instead of rotisserie chicken?
    • Absolutely! Leftover cooked chicken, whether roasted or grilled, can be shredded and used in place of rotisserie chicken.
  10. How can I make this dish spicier?
    • Add a pinch of red pepper flakes or cayenne pepper to the Alfredo sauce for a hint of spice. Adjust the amount according to your spice preference.

Feel free to adapt this recipe to suit your preferences, and don’t hesitate to get creative with the ingredients!

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