Creamy Rotel Chicken Pasta Bake 2023



  • 16 oz Velveeta cheese, cubed
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can of milk (use the soup can)
  • 1 can (10 oz) Rotel diced tomatoes and green chilies
  • 1 box (16 oz) Rotini noodles, cooked according to package instructions
  • 1 lb chicken breast, cooked and shredded
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, shredded cheddar cheese


  1. Cook the Rotini noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the chicken breast over medium heat until fully cooked. Season with salt and pepper to taste. Once cooked, shred the chicken using two forks and set aside.
  3. In a separate pot over medium heat, combine the cubed Velveeta cheese, cream of chicken soup, milk (use the soup can to measure), and Rotel diced tomatoes and green chilies. Stir continuously until the cheese is fully melted and the ingredients are well combined.
  4. In the pot with the melted cheese mixture, add the cooked and shredded chicken, and stir to incorporate.
  5. Add the cooked Rotini noodles to the pot and mix well until the noodles are evenly coated with the creamy cheese and chicken mixture.
  6. Cook the combined mixture over medium heat for a few more minutes, allowing the flavors to meld and the dish to heat through.
  7. Taste and adjust seasoning with salt and pepper as needed.
  8. If desired, sprinkle chopped green onions and shredded cheddar cheese on top for additional flavor and presentation.
  9. Serve the Creamy Rotel Chicken Pasta Bake hot and enjoy your delicious and comforting meal!

Here are some tips to enhance the flavor and experience of your Creamy Rotel Chicken Pasta Bake:

  1. Season the Chicken: Marinate the chicken before cooking with your favorite seasonings or spices. This can add an extra layer of flavor to the dish.
  2. Garlic and Onion: Sauté minced garlic and diced onions before adding the cheese mixture for an aromatic base. This can bring depth to the overall flavor.
  3. Herbs and Spices: Experiment with herbs like thyme, oregano, or basil. Add a pinch of cayenne pepper for a subtle kick or some smoked paprika for a smoky flavor.
  4. Add Vegetables: Incorporate vegetables for added texture and nutrition. Bell peppers, spinach, or mushrooms work well in this dish.
  5. Mix Cheese Varieties: Combine different cheeses for a richer flavor profile. Consider adding a sharp cheddar or Monterey Jack along with the Velveeta.
  6. Crunchy Topping: For added texture, sprinkle breadcrumbs mixed with melted butter or crushed crackers on top before baking. This creates a delicious crunchy topping.
  7. Fresh Herbs: Garnish with fresh herbs like parsley or cilantro just before serving. The freshness can brighten up the dish.
  8. Hot Sauce or Salsa: If you enjoy a bit of heat, serve the dish with your favorite hot sauce or salsa on the side for a customizable spice level.
  9. Bake with Cheese on Top: Sprinkle some extra shredded cheese on top before baking to create a golden, cheesy crust.
  10. Let it Rest: Allow the dish to rest for a few minutes after baking. This helps the flavors meld together, and it allows the dish to set, making it easier to serve.
  11. Serve with a Salad: Pair the Creamy Rotel Chicken Pasta Bake with a crisp salad on the side for a well-rounded meal.
  12. Customize Rotel: Choose a variety of Rotel with different spice levels, such as mild, medium, or hot, depending on your preference for heat.

Feel free to tailor these tips to your personal taste preferences, and enjoy your delightful Creamy Rotel Chicken Pasta Bake!

Here are some popular questions and their answers related to Creamy Rotel Chicken Pasta Bake:

  1. Can I use a different type of pasta?
    • Yes, you can substitute Rotini with any pasta shape of your choice, such as penne, fusilli, or macaroni.
  2. Can I make this dish ahead of time?
    • Absolutely! You can prepare the Creamy Rotel Chicken Pasta Bake in advance and refrigerate it. When ready to serve, reheat it in the oven or on the stovetop.
  3. What can I substitute for Velveeta?
    • If you prefer, you can use a combination of cheddar cheese and cream cheese as a substitute for Velveeta.
  4. How spicy is the dish with Rotel tomatoes and green chilies?
    • The spice level depends on the specific Rotel variety you choose. If you want more heat, opt for the “hot” version; for a milder dish, choose the “mild” option.
  5. Can I add more vegetables to the recipe?
    • Yes, feel free to customize the dish by adding vegetables like bell peppers, spinach, or mushrooms. Sauté them before incorporating into the recipe.
  6. What side dishes pair well with Creamy Rotel Chicken Pasta Bake?
    • A simple green salad, garlic bread, or steamed vegetables make excellent side dishes to complement the flavors of the pasta bake.
  7. Can I use pre-cooked rotisserie chicken?
    • Certainly! Using pre-cooked rotisserie chicken is a convenient and flavorful option. Simply shred the chicken and add it to the dish.
  8. How long does it take to bake the Creamy Rotel Chicken Pasta Bake?
    • Bake the dish at 350°F (175°C) for approximately 20-25 minutes or until it’s hot and bubbly. Adjust the time based on your oven and desired level of browning.
  9. Can I freeze leftovers?
    • Yes, you can freeze leftover Creamy Rotel Chicken Pasta Bake. Ensure it’s well-wrapped to prevent freezer burn, and thaw it in the refrigerator before reheating.
  10. Is there a way to make the dish less calorie-dense?

    • To reduce the calorie content, consider using low-fat or skim milk, and opt for a lighter version of the cream of chicken soup. You can also use less cheese or choose a reduced-fat cheese option.


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