Creamy One-Pan Shrimp Fettuccine Alfredo 2023


  • 3 tablespoons unsalted butter, divided
  • 16 ounces large shrimp, peeled, deveined, and tails removed
  • 1 cup milk
  • 8 ounces fettuccine noodles, dry
  • 1 cup Parmesan cheese, grated
  • 1/2 cup heavy cream
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Prep the Shrimp:
    • In a large pan over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set them aside.
  2. Cook the Fettuccine:
    • In the same pan, add the remaining butter. Pour in the milk and bring it to a gentle simmer. Break the dry fettuccine noodles in half and add them to the pan. Cook, stirring occasionally, until the noodles are al dente and the sauce has thickened, about 10-12 minutes.
  3. Add Parmesan and Cream:
    • Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Pour in the heavy cream, continuing to stir until the sauce is smooth and creamy.
  4. Return Shrimp to Pan:
    • Return the cooked shrimp to the pan, gently folding them into the creamy fettuccine mixture. Allow the shrimp to heat through for an additional 2-3 minutes.
  5. Season and Garnish:
    • Season the dish with salt and black pepper to taste. Sprinkle freshly chopped parsley over the top for a burst of freshness and color.
  6. Serve Warm:
    • Serve the Creamy One-Pan Shrimp Fettuccine Alfredo immediately, making sure each serving has a generous portion of shrimp and is coated in the luscious Alfredo sauce.

Enjoy this delightful and hassle-free one-pan Shrimp Fettuccine Alfredo! Pair it with a side salad or some garlic bread for a complete meal.

Here are some helpful tips to make your Creamy One-Pan Shrimp Fettuccine Alfredo even more delightful:

  1. Fresh Seafood Selection:
    • Choose high-quality, fresh shrimp for the best flavor. Look for large shrimp that are firm and have a sweet aroma. Fresh seafood can significantly enhance the overall taste.
  2. Garlic Infusion:
    • Add minced garlic to the pan along with the butter for an extra layer of flavor. Sauté it briefly before adding the milk to infuse the entire dish with a subtle garlic essence.
  3. Use Freshly Grated Parmesan:
    • Grate the Parmesan cheese fresh from a block for a richer and creamier sauce. Pre-packaged grated cheese often contains anti-caking agents that may affect the texture.
  4. Mix Cheese Varieties:
    • Experiment with different cheeses or a blend for added complexity. A combination of Parmesan, Romano, or Asiago can contribute to a more nuanced flavor.
  5. Doneness of Shrimp:
    • Be cautious not to overcook the shrimp. They should be cooked just until they turn pink and opaque. Overcooked shrimp can become rubbery, affecting the overall texture of the dish.
  6. Add Vegetables:
    • Enhance the dish with vegetables like spinach, cherry tomatoes, or sun-dried tomatoes. Sauté them briefly before adding the milk for added freshness and color.
  7. Quality Fettuccine:
    • Use good-quality fettuccine noodles for a better texture. Fresh pasta or high-quality dried pasta can make a noticeable difference in the final dish.
  8. Adjust Consistency:
    • If the sauce becomes too thick, you can adjust the consistency by adding a splash of pasta cooking water or more milk until you achieve your desired thickness.
  9. Lemon Zest or Juice:
    • For a subtle citrusy brightness, add a bit of lemon zest or a squeeze of lemon juice to the sauce just before serving. This can balance the richness of the Alfredo sauce.
  10. Fresh Herbs:
    • Consider adding fresh herbs such as basil or tarragon to the dish for a fragrant and flavorful touch. Sprinkle them over the top just before serving.
  11. Finish with Extra Parmesan:
    • Serve the Creamy Shrimp Fettuccine Alfredo with extra grated Parmesan on the table. Allow individuals to add more cheese according to their preference.
  12. Garnish Creatively:
    • Garnish each serving with additional toppings like chopped chives, a drizzle of truffle oil, or a sprinkle of red pepper flakes for a personalized touch.

Remember, these tips are meant to inspire creativity, so feel free to customize the recipe based on your preferences. Enjoy your delightful Creamy One-Pan Shrimp Fettuccine Alfredo!

Popular Questions and Answers:

Here are some potential questions and answers that might arise regarding the Creamy One-Pan Shrimp Fettuccine Alfredo :

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp for this recipe. Thaw them before cooking, and pat them dry with a paper towel to remove excess moisture. This helps to ensure the shrimp cook evenly and develop a nice sear.

Q: Can I make this dish with other types of pasta?

A: Absolutely! While fettuccine works beautifully, you can use other pasta varieties like linguine, spaghetti, or even penne. Just adjust the cooking time according to the pasta’s package instructions.

Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half as a lighter alternative to heavy cream. Keep in mind that the sauce may be slightly less rich, but it will still be delicious. Adjust the quantity based on your preference for creaminess.

Q: Can I prepare the sauce in advance?

A: Yes, you can prepare the Alfredo sauce in advance and refrigerate it. Reheat it gently on the stove, adding a splash of milk if needed to restore its creaminess. Cook the shrimp and fettuccine just before serving for the best texture.

Q: Can I add more vegetables to the dish?

A: Certainly! Feel free to add more vegetables such as spinach, cherry tomatoes, or mushrooms to enhance the nutritional content and add extra flavor to the dish.

Q: How do I prevent the Alfredo sauce from becoming too thick?

A: If the Alfredo sauce becomes too thick during cooking, you can adjust the consistency by adding a bit more milk. Use pasta cooking water as an alternative to maintain the creaminess without diluting the flavor.

Q: Can I use pre-grated Parmesan cheese?

A: While freshly grated Parmesan cheese is recommended for optimal creaminess, you can use pre-grated if that’s more convenient. However, the texture may differ slightly, as pre-grated cheese often contains anti-caking agents.

Q: What’s the best way to reheat leftovers?

A: To reheat leftovers, gently warm them in a pan on the stove over low heat, adding a splash of milk to revive the creaminess. Alternatively, reheat in the microwave, stirring at intervals to ensure even warming.

Q: Can I make this dish without shrimp?

A: Absolutely! You can omit the shrimp and make a delicious Fettuccine Alfredo. Alternatively, you can replace the shrimp with grilled chicken, sautéed mushrooms, or any other protein of your choice.

Q: Can I freeze this dish?

A: While the dish can be frozen, the texture of the Alfredo sauce may change slightly upon thawing. Freeze it in an airtight container, and reheat it gently on the stove, adding a splash of milk as needed to restore creaminess.

Achieving the perfect Creamy One-Pan Shrimp Fettuccine Alfredo involves attention to detail and some culinary secrets. Here are some tips to elevate your dish:

  1. Perfectly Cooked Shrimp:
    • Cook the shrimp just until they turn pink and opaque. Overcooked shrimp can become rubbery, so be attentive to avoid this. Remove them from the pan as soon as they’re done to prevent further cooking.
  2. Freshly Grated Parmesan:
    • Grate the Parmesan cheese fresh for the creamiest sauce. Pre-packaged grated cheese may contain anti-caking agents that can affect the texture. Freshly grated Parmesan ensures a smoother and silkier Alfredo sauce.
  3. Balance the Creaminess:
    • Achieve the perfect balance of creaminess by combining heavy cream and milk. This ensures a rich and velvety sauce without being overly thick.
  4. Patience with Pasta:
    • Allow the fettuccine noodles to cook patiently in the sauce. This allows them to absorb the flavors and results in a more cohesive and delicious dish.
  5. Adjusting Consistency:
    • If the sauce becomes too thick, you can adjust the consistency by adding a splash of milk. Conversely, if it’s too thin, let it simmer for a bit longer to allow it to thicken.
  6. Use the Right Pan:
    • Choose a wide, shallow pan for better sauce-to-pasta ratio. This allows the pasta to be thoroughly coated in the creamy Alfredo sauce.
  7. Season Gradually:
    • Season the dish gradually, tasting as you go. The Parmesan adds saltiness, so be mindful of the additional salt you add. Freshly ground black pepper contributes to the dish’s signature flavor, so don’t be afraid to add a generous amount.
  8. Gentle Heat:
    • Keep the heat low when combining the pasta with the sauce. This helps the flavors meld together without the risk of the sauce breaking or becoming too greasy.
  9. Fresh Herbs for Garnish:
    • Garnish with fresh herbs like chopped parsley just before serving. The freshness cuts through the richness of the Alfredo sauce, adding a burst of flavor and visual appeal.
  10. Consider a Splash of White Wine:
    • For a subtle depth of flavor, consider deglazing the pan with a splash of dry white wine after cooking the shrimp. Allow it to reduce before adding the milk, creating a more complex sauce.
  11. Lemon Zest or Juice:
    • Add a touch of lemon zest or a squeeze of lemon juice to brighten up the flavors and cut through the richness of the Alfredo sauce.
  12. Serve Immediately:
    • Enjoy the Creamy One-Pan Shrimp Fettuccine Alfredo immediately after preparation for the best texture and flavor. Pasta tends to absorb the sauce quickly, so serving promptly ensures a luscious dish.

Experiment with these secrets to find the perfect balance for your taste buds. Cooking is an art, so don’t hesitate to tailor the recipe to your preferences!

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