Quick and easy Dumplings 2023


  • 1 can cream of chicken soup
  • 1/2 cup water (or 3/4 cup if you prefer a soupy consistency)
  • Refrigerated biscuit dough (1 can)
  • Optional: Salt, pepper, and herbs for seasoning


  1. Prepare the Biscuit Dough:
    • Open the can of refrigerated biscuit dough and tear each biscuit into 3 or 4 pieces.
  2. Roll into Balls:
    • Take each torn piece and roll it into a ball between your hands. This will form the dumplings.
  3. Prepare the Soup Base:
    • In a medium-sized pot, combine the cream of chicken soup with water. Adjust the water quantity based on your desired consistency (1/2 cup for thicker, 3/4 cup for soupy).
  4. Add Dumplings:
    • Bring the soup base to medium heat. Once it starts simmering, drop the rolled biscuit dumplings into the pot.
  5. Cook Dumplings:
    • Allow the dumplings to cook in the simmering soup for about 12-15 minutes. Stir occasionally to prevent sticking.
  6. Season to Taste:
    • Taste the soup and adjust the seasoning if needed. Add salt, pepper, or your favorite herbs to enhance the flavor.
  7. Serve:
    • Once the dumplings are cooked through and the soup has thickened, remove the pot from heat.
  8. Optional Garnish:
    • Garnish with a sprinkle of fresh herbs, such as parsley or chives, for a burst of freshness.
  9. Serve Warm:
    • Ladle the dumplings and soup into bowls and serve immediately.

Optional Additions:

  • Feel free to customize by adding cooked chicken, vegetables, or herbs to the soup for extra flavor and nutrition.


  • Adjust the heat as needed to maintain a gentle simmer during the cooking process.

Enjoy these quick and easy dumplings as a delightful standalone meal or pair them with your favorite sides for a satisfying dinner! 🍲🌿

  1. Q: Can I use a different soup instead of cream of chicken?
    • A: Absolutely! Feel free to experiment with other cream-based soups, such as cream of mushroom or cream of celery, to customize the flavor.
  2. Q: Can I make the dumplings from scratch instead of using refrigerated biscuit dough?
    • A: Certainly! You can prepare homemade dumplings using a simple flour-based dough. Roll the dough into small balls before adding them to the soup.
  3. Q: Are there variations for seasoning the soup base?
    • A: Yes, you can customize the flavor by adding herbs like thyme, rosemary, or parsley. Adjust the seasoning to suit your taste.
  4. Q: Can I make this recipe with reduced-fat or gluten-free biscuit dough?
    • A: Yes, you can use reduced-fat or gluten-free biscuit dough to accommodate dietary preferences or restrictions.
  5. Q: Can I add meat or vegetables to make it a heartier meal?
    • A: Absolutely! Enhance the dish by adding pre-cooked chicken, shredded rotisserie chicken, or diced vegetables for added texture and flavor.
  6. Q: How do I store leftovers?
    • A: Store any leftover dumplings in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave.
  7. Q: Can I freeze the dumplings?
    • A: While the soup can be frozen, the texture of the dumplings may change. It’s recommended to enjoy them fresh for the best taste and texture.
  8. Q: What sides pair well with these dumplings?
    • A: Dumplings can be served on their own, but they also pair well with a side salad, steamed vegetables, or a simple rice pilaf.
  9. Q: Can I use this recipe for a larger crowd?
    • A: Certainly! Adjust the quantities of ingredients accordingly to serve a larger group. Double or triple the recipe as needed.
  10. Q: Can I use other types of canned soups in this recipe?
    • A: Yes, feel free to experiment with your favorite canned soups to create different flavor profiles.
  11. Q: Can I make these dumplings in a slow cooker?
    • A: While this recipe is designed for stovetop cooking, you can adapt it for a slow cooker. Cook on low for 4-6 hours, adding the dumplings toward the end.
  12. Q: Are these dumplings suitable for vegetarians?
    • A: Yes, if you choose a vegetarian cream-based soup and ensure the biscuit dough is free of animal products.

Feel free to get creative and make this quick and easy dumplings recipe your own! Enjoy the simplicity and versatility of this comforting dish. 🍲✨

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