Fajita Chicken Casserole

If you’re looking for a delicious and easy dinner idea, this Fajita Chicken Casserole is perfect for you! Packed with flavor and simple to make, this recipe will quickly become a family favorite.

Ingredients:

• 2 lbs chicken breast, thinly sliced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp fajita seasoning
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

• Preheat your oven to 375°F.
• In a large skillet, cook the chicken until it’s no longer pink.
• Add the onions, bell peppers, and fajita seasoning to the skillet and cook until the vegetables are tender.
• Transfer the chicken and vegetable mixture to a casserole dish.
• Top with shredded cheddar cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Garnish with fresh cilantro before serving.

Popular questions:

• Q: Can I use other types of meat in this recipe?

A: Yes, you can substitute chicken with beef, shrimp, or tofu based on your preference.

• Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the casserole in advance and bake it when ready to serve.

• Q: Is it possible to make this recipe vegetarian?

A: You can omit the chicken and add extra vegetables or beans for a vegetarian version.

Helpful tips:

• Marinate the chicken in the fajita seasoning for extra flavor.
• Add a squeeze of lime juice for a citrusy kick.
• Serve with warm tortillas or over rice for a complete meal.

Expert Secrets:

• Broil the casserole for a couple of minutes after baking to get a crispy cheese topping.
• Experiment with different cheese blends for a unique taste.