Savory Slow-Baked Beef Tips Delight 2023





  • 2 lbs stew meat
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet (0.87 oz) brown gravy mix
  • 1 envelope beefy onion soup mix
  • 1 can (approximately 10.5 oz) water
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish (optional)
  • Mashed potatoes or noodles for serving


  1. Preheat the Oven:
    • Preheat your oven to 300°F (150°C).
  2. Prepare the Meat:
    • Pat the stew meat dry with paper towels and season with salt and pepper to taste. Arrange the meat evenly in a 13×9-inch baking pan.
  3. Mix the Sauce:
    • In a large bowl, whisk together the cream of mushroom soup, brown gravy mix, beefy onion soup mix, and a can of water until well combined. Ensure there are no lumps.
  4. Pour Over Meat:
    • Pour the sauce mixture over the stew meat in the baking pan, making sure to coat the meat evenly.
  5. Cover and Bake:
    • Cover the baking pan tightly with foil. Bake in the preheated oven for 3 hours. Resist the temptation to peek during the baking time; this helps to trap the steam and keep the meat tender.
  6. Garnish and Serve:
    • Once done, remove the foil and give the dish a gentle stir. The meat should be fork-tender, and the sauce thick and flavorful. If desired, garnish with chopped fresh parsley.
  7. Serve with Accompaniment:
    • Serve these savory beef tips over a bed of mashed potatoes or noodles, allowing them to soak up the delicious sauce.
  8. Enjoy the Tenderness:
    • Delight in the fork-tender, flavorful beef tips that have been slow-baked to perfection.


  • Feel free to customize the seasoning and add herbs such as thyme, rosemary, or garlic powder for additional flavor.
  • Experiment with serving options; try pairing the beef tips with rice, quinoa, or crusty bread for a delightful meal.

This slow-baked beef tips recipe promises a tender and savory dinner without any peeking! Enjoy the delicious outcome with your chosen accompaniment.

Here are some commonly asked questions and their answers related to the Savory Slow-Baked Beef Tips Delight:

1. Can I use a different cut of meat?

  • Yes, you can use a different cut of beef suitable for slow cooking, such as chuck roast or sirloin tips. Adjust the cooking time based on the cut used.

2. Can I make this recipe ahead of time?

  • Absolutely! You can prepare the beef tips a day in advance and refrigerate them. Reheat in the oven before serving.

3. What can I substitute for cream of mushroom soup?

  • You can use cream of celery, cream of chicken, or any other cream-based soup that complements the flavor of the beef.

4. Can I add vegetables to this dish?

  • Yes, you can add vegetables like carrots, potatoes, or mushrooms to the baking pan for a complete one-pan meal.

5. Can I use homemade gravy instead of a packet?

  • Certainly! You can use homemade beef gravy in place of the packet. Adjust the quantity to achieve the desired consistency.

6. How do I prevent the meat from drying out?

  • Ensuring the pan is tightly covered with foil during baking helps trap steam, keeping the meat moist. Additionally, using a well-marbled cut of meat helps prevent dryness.

7. Can I cook this in a slow cooker instead of the oven?

  • Yes, you can adapt this recipe for a slow cooker. Cook on low for 6-8 hours or until the meat is tender.

8. How do I thicken the sauce if it’s too thin?

  • If the sauce is too thin, you can mix a small amount of cornstarch with water and stir it into the sauce. Simmer until thickened.

9. What sides go well with these beef tips?

  • Mashed potatoes, egg noodles, rice, or crusty bread are popular choices to serve alongside these beef tips. The sauce is versatile and complements various side dishes.

10. Can I freeze leftovers? – Yes, you can freeze leftovers in an airtight container for up to three months. Thaw in the refrigerator before reheating.

11. Can I use low-sodium soup and gravy mix for a healthier option? – Absolutely! Using low-sodium varieties allows you to control the salt content while still enjoying the flavors.

12. How do I know when the beef tips are done? – The beef tips are done when the meat is fork-tender. You should be able to easily pierce the meat with a fork.

Feel free to adapt these answers to suit your preferences and enjoy the delightful flavors of the Savory Slow-Baked Beef Tips!

Here are some tips to elevate your dish:

  1. Choose the Right Cut:
    • Opt for a well-marbled cut of beef, such as stew meat or chuck roast. The marbling adds flavor and ensures tenderness during the slow baking process.
  2. Marinate for Extra Flavor:
    • For an extra boost of flavor, marinate the stew meat in the refrigerator for a few hours or overnight. Use a simple marinade with ingredients like Worcestershire sauce, garlic, and herbs.
  3. Sear the Meat:
    • Before placing the meat in the baking pan, consider searing it in a hot skillet to develop a rich, caramelized crust. This enhances the overall flavor of the beef.
  4. Homemade Gravy Enhancement:
    • If using a packet for gravy, enhance it with homemade touches. Sauté onions or mushrooms and deglaze the pan with a bit of red wine or beef broth before adding the gravy mix.
  5. Fresh Herbs for Aroma:
    • Toss in a few sprigs of fresh herbs like thyme or rosemary before baking. The aroma infuses into the meat, creating a fragrant and savory dish.
  6. Add Umami with Tomato Paste:
    • Stir in a tablespoon of tomato paste to the sauce mixture. The umami from the tomato paste adds depth to the overall flavor profile.
  7. Control Salt Content:
    • Be mindful of salt content in pre-packaged ingredients. Taste as you go and adjust the seasoning accordingly to avoid over-salting.
  8. Customize with Vegetables:
    • Introduce vegetables like carrots, potatoes, or mushrooms to the pan. They not only add flavor but also absorb the delicious juices from the beef.
  9. Bake Low and Slow:
    • The magic of slow-baking happens at a low temperature. Maintain patience and bake at 300°F (150°C) for the full 3 hours for the most tender and flavorful results.
  10. Rest Before Serving:
    • Allow the beef tips to rest for a few minutes after baking. This allows the juices to redistribute, keeping the meat moist and flavorful.
  11. Skim Excess Fat:
    • After baking, skim off excess fat from the surface of the sauce for a cleaner and more appealing presentation.
  12. Garnish for Freshness:
    • Just before serving, sprinkle chopped fresh parsley over the dish. It adds a burst of color and freshness.
  13. Serve with a Tangy Element:
    • Accompany the dish with a dollop of sour cream or a squeeze of lemon for a tangy contrast to the savory beef.
  14. Experiment with Wine:
    • Consider adding a splash of red wine to the sauce for richness and complexity. Choose a wine you enjoy drinking to ensure a harmonious flavor.

Remember, cooking is a creative process, and these tips can be adapted to suit your taste preferences. Enjoy the journey of creating the perfect Savory Slow-Baked Beef Tips Delight!

Tips Delight even more delightful, consider these additional tips:

  1. Caramelize Onions for Sweetness:
    • Before mixing the sauce, caramelize thinly sliced onions in a skillet. The natural sweetness from caramelized onions adds depth to the overall flavor.
  2. Deglaze with Red Wine:
    • Deglaze the skillet used for searing or the baking pan with a splash of red wine before adding it to the sauce. This adds richness and complexity to the dish.
  3. Include Diced Bacon:
    • Sauté diced bacon until crispy and mix it into the beef and sauce. The smoky flavor of bacon adds an extra layer of deliciousness.
  4. Use Freshly Ground Pepper:
    • For a burst of freshness, use freshly ground black pepper instead of pre-ground pepper. The aromatic oils in freshly ground pepper enhance the flavor.
  5. Experiment with Different Mushrooms:
    • If you’re a mushroom lover, experiment with different mushroom varieties like cremini, shiitake, or oyster mushrooms for varied textures and flavors.
  6. Add Worcestershire Sauce:
    • Enhance the savory depth of the sauce by adding a splash of Worcestershire sauce. It adds a tangy and umami-rich element.
  7. Fresh Garlic Over Garlic Powder:
    • Use freshly minced garlic instead of garlic powder for a more robust garlic flavor. Sauté the garlic briefly before mixing it into the sauce.
  8. Grate Fresh Parmesan on Top:
    • Just before serving, grate fresh Parmesan cheese on top of the beef tips. The nuttiness of Parmesan complements the savory flavors.
  9. Infuse with Fresh Rosemary:
    • If you enjoy the flavor of rosemary, infuse the sauce with a sprig of fresh rosemary during baking. Remember to remove it before serving.
  10. Serve with Herb-Infused Buttered Noodles:
    • Instead of plain noodles, toss the cooked noodles with herb-infused butter. Mix in fresh herbs like parsley or chives for an added layer of flavor.
  11. Sprinkle Gremolata Before Serving:
    • Create a simple gremolata by mixing finely chopped fresh parsley, garlic, and lemon zest. Sprinkle this over the beef tips just before serving for a burst of freshness.
  12. Pair with Creamy Polenta:
    • Serve the beef tips over a bed of creamy polenta. The velvety texture of polenta complements the savory sauce.
  13. Balsamic Glaze Drizzle:
    • Reduce balsamic vinegar to a glaze and drizzle it over the beef tips before serving. It adds a sweet and tangy note.
  14. Roasted Cherry Tomatoes on Top:
    • Roast cherry tomatoes with olive oil, salt, and pepper. Spoon them over the beef tips for a burst of juicy sweetness.

Remember to adjust these tips based on your preferences, and have fun exploring different flavors to make your Savory Slow-Baked Beef Tips Delight truly delightful!

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