Ultimate Cheesy Bacon Potatoes 2023



  • 5 lbs Russet Potatoes, cooked and cubed
  • 1 lb Velveeta Cheese, cubed
  • 2 cups Mayonnaise
  • 12 Strips of crispy Bacon, crumbled
  • Salt and Pepper, to taste
  • Chopped green onions or chives for garnish (optional)


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray or butter.
  2. Prepare Potatoes:
    • Peel and cube the cooked Russet potatoes. Ensure they are cooked until fork-tender, but not overly soft.
  3. Cheese Cubes:
    • Cut the Velveeta cheese into small cubes. This will help it melt evenly throughout the dish.
  4. Combine Ingredients:
    • In a large mixing bowl, combine the cubed potatoes, Velveeta cheese cubes, mayonnaise, and crumbled bacon. Gently fold the ingredients together until everything is evenly coated.
  5. Season to Taste:
    • Season the mixture with salt and pepper to taste. Remember that the bacon and Velveeta add saltiness, so adjust accordingly.
  6. Transfer to Baking Dish:
    • Transfer the mixture into the greased baking dish, spreading it evenly.
  7. Bake to Golden Perfection:
    • Bake in the preheated oven for approximately 45 minutes or until the top is golden brown and the cheese is melted and bubbly.
  8. Let Stand:
    • Allow the baked dish to stand for about 5 minutes before serving. This helps the flavors to settle and makes it easier to serve.
  9. Garnish (Optional):
    • Garnish with chopped green onions or chives for a fresh and colorful touch.
  10. Serve and Enjoy:
    • Scoop out generous servings of these Ultimate Cheesy Bacon Potatoes and watch them disappear!


  • Feel free to customize the dish by adding ingredients like diced onions, minced garlic, or a sprinkle of your favorite herbs.
  • For a spicy kick, consider adding a dash of hot sauce or a pinch of cayenne pepper.
  • This indulgent dish is perfect for special occasions and gatherings. Enjoy responsibly!

Here are some commonly asked questions and their answers related to Ultimate Cheesy Bacon Potatoes:

1. Can I use a different type of cheese?

  • Yes, you can substitute Velveeta with your favorite melting cheese like cheddar, Monterey Jack, or a cheese blend. Experiment to find the flavor you prefer.

2. Can I make this recipe ahead of time?

  • Yes, you can prepare the dish ahead of time and refrigerate it before baking. Just bring it to room temperature before placing it in the oven.

3. How do I reheat leftovers?

  • Reheat individual servings in the microwave or warm larger portions in the oven at 350°F (175°C) until heated through.

4. Can I use frozen potatoes instead of fresh ones?

  • While fresh potatoes are recommended for the best texture, you can use frozen diced hash browns as a convenient alternative. Thaw them before mixing.

5. What can I serve with Ultimate Cheesy Bacon Potatoes?

  • This dish pairs well with grilled meats, roasted vegetables, or a side salad. It’s versatile and complements a variety of main courses.

6. Can I add vegetables to the dish?

  • Yes, you can add diced bell peppers, onions, or even spinach to the potato mixture for added color and flavor.

7. How do I prevent the dish from being too greasy?

  • If you’re concerned about excess grease, drain the bacon well after cooking, and use mayonnaise in moderation. You can also use a leaner bacon or turkey bacon.

8. What should I do if the top isn’t getting golden brown?

  • If the top isn’t browning to your liking, you can place the dish under the broiler for a few minutes, keeping a close eye to prevent burning.

9. Can I make this dish without mayonnaise?

  • Yes, you can substitute mayonnaise with sour cream or Greek yogurt for a tangy twist. Adjust the quantity to your taste preference.

10. Can I freeze Ultimate Cheesy Bacon Potatoes? – While it’s best enjoyed fresh, you can freeze leftovers in an airtight container. Reheat in the oven for the best texture.

11. How do I make this dish spicier? – Add a pinch of cayenne pepper or diced jalapeños to the mixture for a spicy kick. Adjust the amount based on your spice tolerance.

12. What’s the best way to cube Velveeta cheese? – Use a sharp knife to cut Velveeta into small, uniform cubes. It’s easier to melt evenly when cut into smaller pieces.

Feel free to tailor these answers to your preferences and enjoy making and serving this delicious Ultimate Cheesy Bacon Potatoes dish!

Here are some secrets to make your dish outstanding:

  1. Perfectly Cooked Potatoes:
    • Ensure the potatoes are cooked just right—fork-tender but not mushy. Overcooked potatoes can result in a mashed texture.
  2. Quality Cheese Matters:
    • Invest in high-quality cheese for a smoother and creamier texture. Quality cheese melts better and contributes to a more luscious dish.
  3. Prevent Cheese Clumping:
    • Cut the Velveeta cheese into small, evenly-sized cubes. This helps the cheese melt evenly, preventing clumps and ensuring a consistent texture throughout.
  4. Layer Cheese for Melting:
    • When mixing ingredients, layer some cheese in the middle of the potato mixture. This ensures a gooey and cheesy interior when serving.
  5. Balance Bacon Crumbles:
    • Balance the amount of bacon crumbles to avoid overwhelming the dish. The bacon should complement the flavors without overshadowing them.
  6. Mindful Seasoning:
    • Season the dish in layers. Add a bit of salt and pepper to the potatoes, cheese, and bacon separately. This helps distribute the seasoning evenly.
  7. Choose the Right Mayonnaise:
    • Use a good-quality mayonnaise for richness. Consider using a mayo with a tangy flavor to balance the richness of the cheese and potatoes.
  8. Mix Gently:
    • Gently fold the ingredients together to avoid breaking down the potatoes or creating a gluey texture. A light touch helps maintain the integrity of the dish.
  9. Customize with Herbs:
    • Add fresh herbs like chopped chives, parsley, or thyme for a burst of freshness. Herbs not only add flavor but also enhance the visual appeal.
  10. Layer Texture:
    • Introduce varying textures by layering crispy bacon on top after baking. This adds a delightful crunch to each serving.
  11. Let It Rest:
    • Allow the casserole to rest for a few minutes after baking. This allows the flavors to meld and makes it easier to cut and serve without falling apart.
  12. Monitor Oven Temperature:
    • Keep an eye on the oven temperature. If the top isn’t browning evenly, adjust the oven rack or use the broil setting briefly, but watch closely to prevent burning.
  13. Garnish for Visual Appeal:
    • Sprinkle additional cheese or herbs on top just before serving for a visually appealing presentation. People eat with their eyes first!
  14. Serve with Freshness:
    • Serve the dish with a side of fresh greens or a light salad to balance the richness and add a touch of freshness to the meal.

Remember, these tips are meant to inspire creativity, so feel free to adapt them to your taste preferences and the occasion. Enjoy making the perfect Ultimate Cheesy Bacon Potatoes!

Here are some helpful tips:

  1. Infuse Garlic Flavor:
    • Add a layer of flavor by infusing the mayonnaise with minced garlic before mixing it with the potatoes. Roasted garlic can also add a mellow, sweet flavor.
  2. Blend Cheese Varieties:
    • Combine different cheese varieties for a more complex flavor. Mix in sharp cheddar, smoked Gouda, or Monterey Jack along with Velveeta for a unique twist.
  3. Crispy Cheese Topping:
    • In the last 10 minutes of baking, sprinkle some extra cheese on top for a crispy, golden crust. This adds an irresistible texture to your dish.
  4. Herb-Infused Butter:
    • Mix fresh herbs like rosemary or thyme into melted butter and drizzle it over the casserole before serving. The herby butter adds a luxurious touch.
  5. Caramelized Onions:
    • Sauté thinly sliced onions until caramelized and fold them into the potato mixture. The sweet and savory flavor will elevate your dish.
  6. Smoked Paprika Dusting:
    • Dust the top of the casserole with a pinch of smoked paprika before serving. It imparts a subtle smokiness and adds a pop of color.
  7. Cayenne Kick:
    • For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the mayonnaise mixture. Adjust according to your spice preference.
  8. Bake in Individual Portions:
    • Bake the cheesy potatoes in individual ramekins for an elegant presentation. It also helps with portion control and serving convenience.
  9. Include Sour Cream:
    • Mix a dollop of sour cream into the mayonnaise for added creaminess and a slightly tangy flavor. It complements the richness of the cheese.
  10. Incorporate Dijon Mustard:
    • Add a teaspoon of Dijon mustard to the mayonnaise mixture for a subtle tangy flavor that enhances the overall taste.
  11. Layer with Sautéed Mushrooms:
    • Sauté mushrooms in butter until golden and layer them between the potatoes and cheese. This adds an earthy flavor and a delightful texture.
  12. Sprinkle with Fresh Herbs Before Serving:
    • Just before serving, sprinkle the dish with freshly chopped herbs like chives or parsley. It adds brightness and a burst of freshness.
  13. Bake with Panko Crust:
    • Mix Panko breadcrumbs with melted butter and sprinkle it over the casserole before baking for an extra crunchy topping.
  14. Serve with Homemade Salsa:
    • Accompany the dish with a homemade salsa featuring diced tomatoes, onions, cilantro, and a squeeze of lime for a refreshing contrast.

Remember to adjust these tips based on your personal preferences and dietary considerations. Enjoy the process of creating and savoring your delightful Ultimate Cheesy Bacon Potatoes!

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