Simple Bratwurst and Potatoes Bake 2023


  • 6-8 medium-sized potatoes, peeled, rinsed, and sliced
  • 1 package of bratwurst (about 5-6 brats)
  • 1/4 cup milk (or a little more if needed)
  • Salt and pepper, to taste


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Potatoes:
    • Peel, rinse, and slice the potatoes into thin rounds.
  3. Layer Potatoes:
    • In a large baking dish, create a layer of sliced potatoes.
  4. Add Bratwurst:
    • Squeeze ball-sized amounts of bratwurst from their casings directly onto the layer of potatoes, distributing them evenly.
  5. Pour Milk:
    • Pour the milk evenly over the layered potatoes and bratwurst. The milk will help create a creamy texture as it bakes.
  6. Season:
    • Season the dish with salt and pepper to taste. Be mindful of the saltiness of the bratwurst.
  7. Cover and Bake:
    • Cover the baking dish with aluminum foil. Bake in the preheated oven for about 2 hours. Do not uncover or stir during the baking time.
  8. Serve:
    • Once baked, remove from the oven and let it rest for a few minutes before serving.
  9. Optional Serving Suggestions:
    • Serve this comforting dish with a side of canned corn and cottage cheese for a well-rounded meal.

Leftover Makeover:

Fried Potato Omelette Dinner


  • Leftover sliced potatoes from the Bratwurst and Potatoes Bake
  • Eggs
  • Salt and pepper
  • Optional: Grated cheese, diced veggies, or cooked bacon for omelette filling


  1. Prepare Potatoes:
    • Use the leftover sliced potatoes from the Bratwurst and Potatoes Bake.
  2. Make Omelettes:
    • In a bowl, beat eggs and season with salt and pepper.
    • Heat a skillet and pour in the beaten eggs. Add the leftover sliced potatoes and any additional omelette fillings you desire.
  3. Cook:
    • Cook the omelette until the eggs are set and the potatoes are heated through.
  4. Serve:
    • Serve the omelettes for dinner, creating a delicious and easy second meal with the leftover potatoes.

This simple and budget-friendly Bratwurst and Potatoes Bake, along with the leftover makeover, is a nostalgic and comforting dinner that’s easy to prep ahead. Enjoy!

Here are some tips to make your Simple Bratwurst and Potatoes Bake even more delightful:

  1. Choose Quality Bratwurst:
    • Opt for high-quality bratwurst with your favorite flavors or try different varieties like beer brats or cheddar brats for added depth of taste.
  2. Add Herbs and Spices:
    • Enhance the flavor profile by adding dried herbs such as thyme, rosemary, or a pinch of smoked paprika to the potatoes before baking.
  3. Infuse Milk:
    • Consider infusing the milk with additional flavors by warming it up with a bay leaf or a sprig of fresh thyme before pouring it over the potatoes and bratwurst.
  4. Cheese Topping:
    • Sprinkle a layer of shredded cheese on top during the last 10-15 minutes of baking for a golden and cheesy crust.
  5. Caramelized Onions:
    • Sautéed or caramelized onions can add sweetness and depth to the dish. Include them in the layers for an extra layer of flavor.
  6. Garlic Love:
    • Add minced garlic to the milk or rub garlic on the sliced potatoes for a savory kick. Roasted garlic can also be a delicious addition.
  7. Fresh Herbs at the End:
    • Sprinkle freshly chopped herbs like parsley or chives over the dish just before serving to add a burst of freshness.
  8. Beer Marinade:
    • Marinate the bratwurst in beer for a few hours before using. This can impart a unique and rich flavor to the dish.
  9. Squeeze of Lemon:
    • Finish the dish with a squeeze of fresh lemon juice just before serving. The acidity can brighten up the flavors.
  10. Customize with Veggies:
    • Add extra veggies like bell peppers, cherry tomatoes, or mushrooms to the layers for added color, texture, and nutritional value.
  11. Use Different Potatoes:
    • Experiment with different potato varieties such as Yukon Gold or red potatoes to bring varying textures and flavors to the dish.
  12. Crispy Bacon Bits:
    • Crumble crispy bacon over the top before serving for an additional layer of smokiness and crunch.
  13. Freshly Ground Pepper:
    • Finish the dish with a generous grind of freshly cracked black pepper just before serving to enhance the overall flavor.
  14. Let It Rest:
    • Allow the baked dish to rest for a few minutes after taking it out of the oven. This helps the flavors settle and ensures a better texture.

Remember, these tips are suggestions, and feel free to mix and match based on your preferences. Enjoy your delightful Bratwurst and Potatoes Bake!

Here are some popular questions and answers related to the Simple Bratwurst and Potatoes Bake:

Q1: Can I use different types of potatoes for this recipe? A1: Yes, you can use different types of potatoes like Yukon Gold or red potatoes. Experiment to find your preferred texture and flavor.

Q2: Can I use other sausages besides bratwurst? A2: Absolutely! You can use various sausages, such as Italian sausage, smoked sausage, or any sausage of your choice.

Q3: Can I make this dish ahead of time? A3: While it’s best fresh out of the oven, you can partially prep it in advance by layering the ingredients and refrigerating. Add the milk just before baking.

Q4: Can I freeze leftovers? A4: Yes, you can freeze leftovers in an airtight container. Reheat in the oven or microwave, adding a bit of milk if needed to restore creaminess.

Q5: Can I add vegetables to the bake? A5: Certainly! Bell peppers, onions, or mushrooms can be added to the layers for additional flavor and texture.

Q6: Can I use a different type of milk? A6: Yes, you can use whole milk, half-and-half, or even heavy cream for a richer result. Adjust the quantity based on your preference.

Q7: Should I peel the potatoes? A7: Peeling the potatoes is recommended for a smoother texture, but you can leave the skins on if you prefer a more rustic dish.

Q8: Can I use pre-cooked bratwurst? A8: Yes, you can use pre-cooked bratwurst. Adjust the baking time accordingly, and consider slicing the bratwurst for even distribution.

Q9: What sides pair well with this dish? A9: Classic sides like a green salad, coleslaw, or a simple vegetable medley complement the dish. Cottage cheese and a can of corn, as mentioned in the original recipe, are also great options.

Q10: Can I use different seasonings? A10: Certainly! Experiment with additional seasonings like garlic powder, paprika, or dried herbs to customize the flavor to your liking.

Q11: Can I make this in a slow cooker? A11: Yes, you can adapt this recipe for a slow cooker. Brown the sausages, layer ingredients, and cook on low for 4-6 hours or until potatoes are tender.

Q12: How do I prevent the potatoes from sticking to the baking dish? A12: Grease the baking dish or use cooking spray to prevent sticking. You can also layer the bottom with parchment paper.

Feel free to ask if you have more specific questions or if there’s anything else you’d like to know!

Achieving the perfect Simple Bratwurst and Potatoes Bake involves some secrets and techniques. Here are some tips to elevate your dish:

  1. Quality Bratwurst:
    • Choose high-quality bratwurst with a good blend of spices. Specialty or artisanal brats can add unique flavors to the dish.
  2. Marinating Bratwurst:
    • For added depth of flavor, marinate the bratwurst for a few hours before using. A simple marinade of beer, mustard, and a touch of honey can work wonders.
  3. Layering Technique:
    • Ensure even distribution of potatoes and bratwurst in each layer. This creates a harmonious balance of flavors and textures throughout the dish.
  4. Proper Sausage Squeezing:
    • When squeezing the bratwurst from their casing, aim for uniform sizes. This ensures that the sausage cooks evenly and adds a consistent flavor to the dish.
  5. Seasoning Balance:
    • Season each layer generously but mindfully. Consider the saltiness of the bratwurst when adding additional salt, and don’t forget a good grind of black pepper for depth.
  6. Perfect Potato Slices:
    • Slice the potatoes uniformly to ensure even cooking. Use a mandoline slicer or a sharp knife for consistent thickness.
  7. Creamy Milk Ratio:
    • Adjust the amount of milk to achieve your desired creaminess. Start with the recommended amount and add a little more if you prefer a richer texture.
  8. Milk Infusion:
    • Infuse the milk with flavor by heating it with a bay leaf, a crushed garlic clove, or a sprig of fresh thyme before pouring it over the layers.
  9. Baking Dish Preparation:
    • Grease the baking dish or use cooking spray to prevent sticking. Alternatively, line the bottom with parchment paper for easy removal.
  10. Golden Cheese Topping:
    • If you enjoy a cheesy crust, add a layer of shredded cheese on top during the last 10-15 minutes of baking. This creates a golden and gooey finish.
  11. Fresh Herb Finishing:
    • Sprinkle freshly chopped herbs like parsley or chives over the baked dish just before serving for a burst of freshness.
  12. Resting Time:
    • Allow the baked dish to rest for a few minutes after taking it out of the oven. This allows the flavors to settle and ensures a better texture when serving.
  13. Serve with a Smile:
    • Food is not just about taste; presentation matters too. Serve the dish with care, and the enjoyment will be even greater.
  14. Experiment with Variations:
    • Don’t hesitate to experiment with additional ingredients like caramelized onions, roasted garlic, or different types of cheeses to create your unique version.

Remember, cooking is an art, and these secrets are meant to inspire you to create a Simple Bratwurst and Potatoes Bake that suits your taste preferences. Enjoy the process and the delicious results!

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