Three-Ingredient Black Forest Dump Cake 2023


  1. 2 (20 oz.) cans cherry pie filling
  2. 1 (18.5 oz.) box Devil’s Food cake mix
  3. 3/4 cup butter, melted

Optional Fancy Additions: 4. 1 cup semi-sweet chocolate chips

  1. Vanilla ice cream, for serving


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan.
  2. Layer the Cherries: Dump both cans of cherry pie filling into the prepared pan, spreading it evenly.
  3. Add Cake Mix: Sprinkle the dry Devil’s Food cake mix evenly over the cherry pie filling. Ensure an even distribution.
  4. Drizzle with Butter: Melt the butter and drizzle it evenly over the cake mix. This will create a delicious, buttery crust.
  5. Optional Chocolate Bliss: If you want to add a touch of chocolatey goodness, sprinkle the chocolate chips evenly over the top.
  6. Bake to Perfection: Place the baking pan in the preheated oven and bake for 1 hour. The cake will become golden brown, and the cherries will bubble up through the cake mix.
  7. Serve with Style: Once baked, spoon the warm Black Forest Dump Cake into serving dishes or bowls. Top it with a scoop of vanilla ice cream for a delightful contrast of warm and cold.
  8. Enjoy: Indulge in the delightful flavors of this easy-to-make Black Forest Dump Cake. The combination of cherries, chocolate, and a buttery cake crust is sure to satisfy your sweet cravings.

This recipe is not only simple but also versatile. Feel free to get creative and experiment with different variations based on your preferences. Enjoy!

Popular Questions and Answers:

Here are some potential questions and answers that might arise regarding the Easy Three-Ingredient Black Forest Dump Cake :

Q1: Can I use a different cake mix flavor? Certainly! While Devil’s Food cake mix complements the cherry filling well, you can experiment with other flavors like chocolate fudge, chocolate cherry, or even white cake mix for a different twist.

Q2: What if I don’t have cherry pie filling? Feel free to substitute with other fruit pie fillings, such as blueberry or raspberry, to create a variation of the dump cake. Just ensure the flavors complement each other.

Q3: Can I reduce the amount of butter for a lighter version? Yes, you can adjust the amount of melted butter to your preference. However, keep in mind that the butter contributes to the cake’s texture and flavor, so reducing it may alter the final result.

Q4: Do I have to add chocolate chips? No, chocolate chips are optional. If you prefer a simpler version, you can omit them. The cake will still have a delicious chocolate flavor from the cake mix.

Q5: Can I make this ahead of time? This dump cake is best enjoyed fresh, but you can prepare it a few hours in advance and reheat it in the oven before serving. However, the texture may change slightly upon reheating.

Q6: What is the best way to store leftovers? Store any leftover Black Forest Dump Cake in an airtight container in the refrigerator. Reheat individual servings in the microwave or oven for a warm and delightful treat.

Q7: Can I use fresh cherries instead of pie filling? Using fresh cherries may alter the texture and sweetness of the dump cake. If using fresh cherries, consider adding sugar to adjust the sweetness, and be aware that the consistency may differ from using pie filling.

Q8: Can I make this in a different-sized pan? While a 9×13 inch pan is recommended, you can experiment with different sizes. Adjust the baking time accordingly, as a smaller pan may require less time, and a larger pan may need more time.

Enjoy making and indulging in this delicious Three-Ingredient Black Forest Dump Cake!

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