Strawberry Icebox Cake Recipe 2023



  • 3-4 cups strawberries, sliced
  • 12-15 whole graham crackers
  • 1 1/2 pints heavy whipping cream
  • 4-5 tablespoons sugar
  • 1 1/2 teaspoons vanilla extract


  1. Prepare the Whipped Cream:
    • In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.
    • Using an electric mixer, whip the ingredients until stiff peaks form. This will be your delicious whipped cream.
  2. Assemble the Graham Cracker Layers:
    • Line an 8×8-inch square pan with whole graham crackers, breaking them if needed to fit.
  3. Spread the Whipped Cream:
    • Spread a layer of the whipped cream mixture over the graham crackers, ensuring an even coating.
  4. Layer with Sliced Strawberries:
    • Place a layer of sliced strawberries on top of the whipped cream, covering the entire surface.
  5. Repeat the Layers:
    • Repeat the process by adding another layer of graham crackers, followed by whipped cream and sliced strawberries.
    • Repeat for a third layer.
  6. Top with Remaining Strawberries:
    • Finish the cake by topping it with the remaining sliced strawberries, creating a vibrant and fruity crown.
  7. Chill in the Fridge:
    • Cover the pan with plastic wrap and refrigerate the cake for approximately 3 hours or until it has set and the graham crackers have softened.
  8. Serve and Enjoy:
    • Once chilled, cut into squares and serve this delightful Strawberry Icebox Cake to your family and friends.
  9. Say Goodbye:
    • Be prepared to bid farewell to this delicious treat as it disappears quickly. It might become a sweet memory until the next time you make it!


  • Feel free to customize by adding a layer of chocolate ganache or chocolate shavings between the graham cracker and whipped cream layers for an extra indulgent touch.
  • Experiment with different berries or a mix of berries for added variety.

Here are some tips to make your Strawberry Icebox Cake even more delightful:

  1. Select Ripe Strawberries:
    • Choose ripe, sweet strawberries for the best flavor. If strawberries are not in season, you can also use a mix of fresh and frozen berries.
  2. Sweeten Strawberries:
    • If your strawberries are not very sweet, toss them in a little sugar and let them sit for a while before using. This will enhance their natural sweetness.
  3. Add a Hint of Citrus:
    • Enhance the flavor of the whipped cream by adding a splash of lemon or orange zest. The citrus notes will complement the sweetness of the strawberries.
  4. Layer with Other Berries:
    • Mix in other berries like blueberries or raspberries for a colorful and diverse flavor profile.
  5. Infuse Whipped Cream:
    • Infuse the whipped cream with additional flavors by adding a teaspoon of almond extract or a tablespoon of strawberry jam.
  6. Drizzle with Chocolate:
    • For a chocolate-covered strawberry twist, drizzle chocolate ganache over the top layer or sprinkle chocolate shavings between the layers.
  7. Use Homemade Graham Crackers:
    • If you have the time, consider making homemade graham crackers for an extra special touch. They can add a richer flavor and texture to your icebox cake.
  8. Experiment with Different Bases:
    • Instead of graham crackers, try using ladyfingers or thin slices of pound cake for a different texture and taste.
  9. Allow the Cake to Set Overnight:
    • For an even creamier texture, let the cake chill in the fridge overnight. This allows the flavors to meld and the graham crackers to soften further.
  10. Serve with a Coulis:
    • Accompany the cake with a berry coulis or sauce for an added burst of flavor. Simply blend some strawberries with a bit of sugar and strain to remove seeds.
  11. Freeze for an Ice Cream Cake Twist:
    • Freeze the cake for a few hours longer to transform it into a semi-frozen treat with an ice cream cake-like consistency.
  12. Garnish Creatively:
    • Before serving, garnish with fresh mint leaves, additional sliced strawberries, or a dusting of powdered sugar for a visually appealing presentation.

Remember, these are just suggestions, and feel free to get creative and tailor the recipe to your taste preferences!

Here are some commonly asked questions and their answers related to the Strawberry Icebox Cake recipe:

  1. Can I use frozen strawberries instead of fresh ones?
    • Yes, you can use frozen strawberries, but make sure to thaw and drain them to remove excess moisture before incorporating them into the cake.
  2. How long can I store the Strawberry Icebox Cake in the refrigerator?
    • The cake can be stored in the refrigerator for up to 2-3 days. However, it’s best enjoyed within the first day or two for optimal freshness.
  3. Can I use a different type of cookie or cracker for the base?
    • Yes, you can experiment with different bases such as ladyfingers, vanilla wafers, or even chocolate graham crackers for a unique twist.
  4. What can I substitute for heavy whipping cream if I want a lighter version?
    • You can use whipped topping or a mixture of half whipped cream and half Greek yogurt for a lighter alternative.
  5. Can I make the Strawberry Icebox Cake ahead of time?
    • Yes, you can assemble the cake a day in advance and refrigerate it. In fact, allowing it to chill overnight enhances the flavors and texture.
  6. Can I freeze the Strawberry Icebox Cake for a longer shelf life?
    • While it’s best enjoyed fresh, you can freeze the cake for up to a month. However, note that the texture of the strawberries may change upon thawing.
  7. How can I prevent the graham crackers from becoming too soggy?
    • To prevent sogginess, make sure to use ripe strawberries and allow the cake to chill for at least 3 hours before serving. Additionally, don’t assemble it too far in advance.
  8. Can I add other fruits to the Strawberry Icebox Cake?
    • Absolutely! Feel free to experiment with a mix of berries, such as blueberries or raspberries, for added flavor and color.
  9. What can I do if the whipped cream is not stiffening up?
    • Ensure that your heavy whipping cream is very cold before whipping. You can also chill the mixing bowl and beaters in the freezer for a few minutes before whipping.
  10. Can I make a larger or smaller batch of the recipe?
    • Yes, you can adjust the quantities based on your preference. Keep the ratio of whipped cream to strawberries and graham crackers consistent for the best results.
  11. Can I make the Strawberry Icebox Cake without sugar?
    • You can reduce the amount of sugar in the whipped cream or omit it altogether if you prefer a less sweet dessert. Adjust according to your taste.
  12. What should I do if the graham crackers don’t fit perfectly in the pan?
    • It’s okay if you need to break the graham crackers to fit. The layers will come together nicely as the cake chills.

Here are some secrets to help you create an outstanding version of this delicious dessert:

  1. Select Fresh and Ripe Strawberries:
    • The quality of the strawberries is crucial. Choose ripe, sweet strawberries for the best flavor. If they’re in season, that’s even better.
  2. Thoroughly Drain Frozen Strawberries:
    • If using frozen strawberries, make sure to thaw and drain them thoroughly to remove excess moisture. This helps prevent the cake from becoming too watery.
  3. Chill Whipping Cream and Utensils:
    • For the fluffiest whipped cream, chill the heavy whipping cream, mixing bowl, and beaters in the freezer for a few minutes before whipping.
  4. Stabilize Whipped Cream:
    • Consider stabilizing the whipped cream with a small amount of cornstarch or gelatin to help it hold its shape for a longer period.
  5. Sweeten Whipped Cream Gradually:
    • Add sugar to the whipped cream gradually, tasting as you go. This allows you to adjust the sweetness to your liking.
  6. Infuse Whipped Cream with Flavor:
    • Enhance the whipped cream by adding a touch of flavor. A teaspoon of almond extract or a tablespoon of strawberry jam can add a delightful twist.
  7. Layer Graham Crackers Evenly:
    • Ensure even layers of graham crackers by breaking them if necessary to fit the pan. This helps create a well-balanced texture throughout the cake.
  8. Allow Time for Chilling:
    • Let the cake chill in the refrigerator for at least 3 hours, or preferably overnight. This gives the graham crackers time to soften and the flavors to meld.
  9. Prevent Sogginess:
    • To avoid a soggy texture, make sure the strawberries are dry before placing them on the whipped cream, and avoid overloading each layer.
  10. Garnish Creatively:
    • Before serving, garnish the top of the cake with additional sliced strawberries, mint leaves, or a dusting of powdered sugar for a visually appealing presentation.
  11. Experiment with Additional Layers:
    • Consider adding extra layers for more complexity. You can introduce a layer of chocolate ganache or a thin layer of fruit preserves between the graham crackers and whipped cream.
  12. Customize with Additional Flavors:
    • Don’t be afraid to experiment with additional flavors. Try adding a hint of citrus zest to the whipped cream or incorporating a layer of chocolate shavings.

Remember, the perfect Strawberry Icebox Cake is ultimately a matter of personal preference, so feel free to adjust the recipe to suit your taste and get creative with the presentation!

Add Comment