Ingredients:
- 1 stick (1/2 cup) butter, softened
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour, microwaved on high for 3 minutes
- 1 teaspoon kosher salt
- 1 1/4 cups mini chocolate chips, divided
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups melted white chocolate
Directions:
- Prepare the Pan:
- Grease an 8″ or 9″ square pan with cooking spray.
- Line the pan with parchment paper, leaving some overhang for easy removal.
- Make the Cookie Dough Base:
- In a large bowl, use a hand mixer to beat softened butter, sugar, and vanilla until smooth.
- Add the microwaved flour and kosher salt to the bowl, continuing to beat until well combined.
- Stir in 1 cup of mini chocolate chips, ensuring they are evenly distributed in the cookie dough.
- Prepare the Fudge Mixture:
- In another large bowl, combine sweetened condensed milk and melted white chocolate.
- Gently fold the sweetened condensed milk and white chocolate mixture into the cookie dough mixture until fully combined.
- Assemble and Chill:
- Pour the combined mixture into the prepared pan, spreading it evenly.
- Sprinkle the remaining 1/4 cup of mini chocolate chips on top.
- Refrigerate the fudge until firm, approximately 2 hours.
- Cut and Serve:
- Once the fudge is firm, lift the edges of the parchment paper to easily remove it from the pan.
- Place the fudge on a cutting board and cut it into squares of your desired size.
- Enjoy:
- Serve the delicious cookie dough fudge squares and enjoy the perfect blend of cookie dough and fudge flavors.
Note: Feel free to get creative by adding chopped nuts, sprinkles, or drizzling extra chocolate on top before refrigerating for an extra touch of indulgence!
Here are some tips to make your Cookie Dough Fudge:
Q1: Can I use store-bought cookie dough instead of making it from scratch? A1: While the homemade cookie dough adds a special touch to this recipe, you can use store-bought cookie dough as a time-saving alternative. Ensure it’s safe to eat raw.
Q2: Can I use dark or milk chocolate instead of white chocolate? A2: Absolutely! Feel free to experiment with different types of chocolate for the fudge mixture. Dark or milk chocolate can provide a unique flavor profile.
Q3: How should I store the Cookie Dough Fudge? A3: Store the fudge in an airtight container in the refrigerator for optimal freshness. It can also be frozen for longer storage. Allow it to come to room temperature before serving.
Q4: Can I add nuts or other mix-ins to the fudge? A4: Yes, you can customize the recipe by adding chopped nuts, dried fruits, or sprinkles to the fudge mixture before refrigerating. Get creative and tailor it to your preferences!
Q5: Can I double the recipe for a larger batch? A5: Certainly! Adjust the quantities accordingly for a larger batch. Make sure to use a larger pan and extend the chilling time as needed.
Q6: How long will the Cookie Dough Fudge stay fresh? A6: When stored properly in the refrigerator, the fudge should stay fresh for about a week. For longer storage, consider freezing it.
Q7: Can I make this recipe without a microwave for the flour? A7: Yes, you can heat the flour in a dry skillet on the stovetop over medium heat, stirring constantly until it reaches a safe temperature. Alternatively, you can use pre-packaged heat-treated flour.
Q8: Can I use a different size pan for the fudge? A8: You can use a different-sized pan, but adjust the thickness of the fudge accordingly. Smaller pans may require less chilling time, while larger pans may need more.
Q9: Can I use sweetened chocolate instead of condensed milk and white chocolate? A9: The combination of sweetened condensed milk and white chocolate gives a creamy texture. Substituting with sweetened chocolate may alter the consistency and sweetness, so it’s recommended to stick to the original ingredients.
Q10: Can I make this recipe ahead of time? A10: Yes, you can prepare the Cookie Dough Fudge in advance and store it in the refrigerator until ready to serve. It’s a great make-ahead dessert for gatherings and special occasions.
Here are some helpful tips to make your Cookie Dough Fudge even more delightful:
- Quality Ingredients: Use high-quality ingredients, especially when it comes to chocolate. This can significantly enhance the flavor of your fudge.
- Add Flavor Variations: Experiment with flavor variations by adding extracts like almond or hazelnut to the cookie dough. You can also incorporate a hint of cinnamon or espresso for a unique twist.
- Use Mini Cookie Cutters: After the fudge has chilled, use mini cookie cutters to create fun shapes. This not only adds a decorative element but also makes for a more visually appealing presentation.
- Layered Fudge: Create a layered effect by making two separate batches—one with dark chocolate and another with white chocolate. Pour one layer over the other in the pan for a visually stunning, two-toned fudge.
- Top with Toppings: Sprinkle crushed nuts, shredded coconut, or colorful sprinkles on top of the fudge before it sets. This adds texture and makes the fudge more visually appealing.
- Drizzle with Chocolate: After cutting the fudge into squares, drizzle melted chocolate (dark, milk, or white) over the top. This not only enhances the appearance but also adds an extra layer of chocolatey goodness.
- Infuse with a Kick: Add a pinch of cayenne pepper or a dash of your favorite liqueur (such as Bailey’s or Grand Marnier) to the fudge mixture for a subtle, unexpected kick.
- Serve with Ice Cream: Warm a square of the fudge and serve it alongside a scoop of vanilla ice cream. The warm and cold combination is delightful.
- Experiment with Cookie Dough Varieties: Instead of the classic chocolate chip cookie dough, try using different cookie dough flavors like peanut butter, snickerdoodle, or even a double chocolate cookie dough.
- Personalized Gift Packaging: If you’re gifting the fudge, consider placing individual pieces in decorative packaging or wrapping them in colorful foil. Personal touches enhance the overall experience.
- Temperature Control: Be mindful of the temperature when melting chocolate. Use a gentle heat setting to prevent chocolate from seizing, and stir it frequently.
- Add Sea Salt: Sprinkle a bit of flaky sea salt on top of the fudge just before it sets to balance the sweetness and enhance the overall flavor.
Remember, the joy of cooking lies in creativity, so don’t hesitate to tailor the recipe to your preferences and experiment with different additions and presentations!
Here are some commonly asked questions and their answers related to Cookie Dough Fudge:
- Q: Can I use store-bought cookie dough for this fudge recipe?
- A: Yes, you can use store-bought cookie dough as a time-saving alternative. Ensure it’s safe to eat raw.
- Q: Can I substitute white chocolate with milk or dark chocolate?
- A: Certainly! Feel free to experiment with different chocolate types for a unique flavor.
- Q: How should I store Cookie Dough Fudge?
- A: Store in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.
- Q: Can I add nuts or other mix-ins to the fudge?
- A: Yes, you can customize the recipe by adding chopped nuts, dried fruits, or sprinkles.
- Q: Can I double the recipe for a larger batch?
- A: Absolutely! Adjust quantities accordingly and use a larger pan if needed.
- Q: How long does the fudge stay fresh?
- A: When stored properly in the refrigerator, it should stay fresh for about a week. For longer storage, consider freezing.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the Cookie Dough Fudge in advance and store it in the refrigerator until ready to serve.
- Q: Is it safe to eat raw flour in the cookie dough?
- A: Microwaving the flour kills potential bacteria. Ensure it cools before adding it to the recipe.
- Q: Can I use sweetened chocolate instead of condensed milk and white chocolate?
- A: The combination provides a creamy texture. Substituting may alter the consistency, so it’s recommended to stick to the original ingredients.
- Q: Can I add different extracts to the cookie dough for flavor variety?
- A: Absolutely! Almond, hazelnut, or even citrus extracts can add unique flavors to the cookie dough.
- Q: Can I make this fudge without a microwave for the flour?
- A: Yes, you can heat the flour on the stovetop or use pre-packaged heat-treated flour.
- Q: How do I get a clean cut when slicing the fudge?
- A: Dip a sharp knife in hot water before each cut to ensure cleaner slices.
- Q: Can I use a different size pan for the fudge?
- A: You can, but adjust thickness and chilling time accordingly. Smaller pans may require less time, while larger ones may need more.
- Q: Can I add decorations to the top of the fudge?
- A: Absolutely! Sprinkle crushed nuts, coconut, or drizzle extra chocolate for a decorative touch.
- Q: Can I warm the fudge before serving?
- A: Yes, warming a square and serving it with ice cream is a delightful option.
Feel free to use these answers as a reference when sharing your delicious Cookie Dough Fudge recipe!
Achieving the perfect Cookie Dough Fudge requires attention to detail and a touch of finesse. Here are some secrets to help you master the art of making exceptional Cookie Dough Fudge:
- Use High-Quality Ingredients:
- Start with the best quality ingredients, especially when it comes to chocolate and vanilla extract. It can make a significant difference in the flavor and texture of your fudge.
- Ensure Proper Butter Softening:
- Soften the butter at room temperature to the right consistency. Too soft or melted butter can affect the texture of the cookie dough.
- Microwave Flour Carefully:
- Microwaving the flour is crucial to eliminate any potential bacteria. Stir it well and ensure it cools before incorporating it into the cookie dough.
- Balance Sweetness:
- Find the right balance of sweetness. Taste the cookie dough mixture before adding the condensed milk and adjust sugar levels if needed.
- Chill the Fudge Thoroughly:
- Allow the fudge to chill in the refrigerator for the recommended time. This ensures a firm and easy-to-cut texture.
- Experiment with Chocolate Varieties:
- Don’t be afraid to experiment with different types of chocolate. Whether it’s dark, milk, or white chocolate, each can bring a unique flavor to your fudge.
- Add Texture with Mix-Ins:
- Enhance the texture of your fudge by adding mix-ins like chopped nuts, dried fruits, or even cookie crumbs to the cookie dough mixture.
- Temperature Control When Melting Chocolate:
- Melt the chocolate over low heat, stirring frequently. Avoid high heat, as it can cause the chocolate to seize and become grainy.
- Create Visual Appeal:
- Make your fudge visually appealing by adding a layer of chocolate chips on top or drizzling melted chocolate for an elegant finish.
- Personalize with Flavors:
- Experiment with different extracts or flavorings in the cookie dough, such as almond, hazelnut, or a touch of cinnamon, to add depth to the taste.
- Ensure Even Distribution of Ingredients:
- Mix the ingredients thoroughly to ensure an even distribution of flavors and textures throughout the fudge.
- Customize the Size of the Pan:
- Adjust the size of the pan based on your preference for the thickness of the fudge. A smaller pan may yield thicker pieces, while a larger pan may result in thinner ones.
- Practice Clean Cutting Techniques:
- Dip the knife in hot water before each cut to achieve clean and smooth slices.
- Gift-Worthy Packaging:
- If sharing your fudge, consider presenting it in a visually appealing way, such as placing individual pieces in decorative packaging or gift boxes.
- Enjoy the Process:
- Baking is an art, and enjoying the process is key. Have fun experimenting with flavors and techniques to create a fudge that suits your taste preferences.
By incorporating these secrets into your Cookie Dough Fudge-making process, you’ll be well on your way to creating a delightful and delicious treat!
