No-Bake Cherry Cheesecake Dessert 2023





  • Graham Crackers
  • No-Bake Cheesecake Filling (store-bought or homemade)
  • Cherry Pie Filling


  1. Prepare Cheesecake Filling:
    • If you’re using a store-bought no-bake cheesecake filling, follow the instructions on the packaging to prepare it.
    • Alternatively, make a simple no-bake cheesecake filling by combining:
      • 2 packages (16 oz each) cream cheese, softened
      • 1 cup sugar
      • 1 teaspoon vanilla extract
      • 2 cups whipped topping (like Cool Whip)
    • Blend until smooth.
  2. Assemble the Layers:
    • In a serving dish or individual dessert glasses, start by placing a layer of graham crackers at the bottom. You can break the crackers to fit the shape of your dish.
  3. Add Cheesecake Filling:
    • Spoon or spread a layer of the no-bake cheesecake filling over the graham crackers, ensuring it covers them evenly.
  4. Layer with Cherry Pie Filling:
    • Top the cheesecake layer with a generous amount of cherry pie filling. Spread it evenly across the surface.
  5. Repeat Layers:
    • Repeat the process by adding another layer of graham crackers, followed by the cheesecake filling, and then the cherry pie filling.
  6. Chill:
    • Place the assembled dessert in the refrigerator to chill. This will allow the flavors to meld, and the dessert will set. It’s best to chill for at least 4 hours or overnight.
  7. Serve:
    • Once chilled, slice and serve your delicious no-bake cherry cheesecake dessert.

Optional Additions:

  • Customize this dessert by adding other fruits, nuts, or chocolate shavings between the layers.
  • Garnish the top with additional graham cracker crumbs or a dollop of whipped cream.

Enjoy your quick and delightful No-Bake Cherry Cheesecake Dessert! It’s a crowd-pleaser that requires minimal effort and is perfect for satisfying sweet cravings.

Here are some helpful tips to make your No-Bake Cherry Cheesecake Dessert even more delightful:

  1. Quality Ingredients:
    • Use high-quality cream cheese for a rich and creamy texture. If making the filling from scratch, opt for real vanilla extract for enhanced flavor.
  2. Freshness Matters:
    • Ensure your whipped topping is fresh and not overused. Freshness contributes to a lighter texture in the cheesecake filling.
  3. Even Layers:
    • When layering the graham crackers, cheesecake filling, and cherry pie filling, strive for even layers. This ensures a balanced taste in each bite.
  4. Chill Adequately:
    • Allow the dessert to chill for an adequate amount of time, preferably overnight. This allows the flavors to meld, and the dessert sets to the perfect consistency.
  5. Customize with Fresh Fruit:
    • Add a layer of fresh fruit between the graham crackers and cheesecake filling for a burst of freshness. Berries like strawberries or blueberries work well.
  6. Experiment with Crust Alternatives:
    • Try different types of crusts, such as chocolate or cinnamon graham crackers, for added flavor variation.
  7. Drizzle with Chocolate:
    • Drizzle melted chocolate over the top for an extra layer of indulgence. Dark chocolate or white chocolate complements the flavors well.
  8. Nutty Crunch:
    • Sprinkle chopped nuts (like almonds or pecans) between the layers for a delightful crunch and added texture.
  9. Sweeten the Graham Crackers:
    • For an extra touch of sweetness, lightly brush the graham crackers with a simple syrup made of sugar and water before assembling the layers.
  10. Serve in Individual Portions:
    • Portion the dessert into individual serving glasses for a stylish presentation. It also makes serving and enjoying the dessert more convenient.
  11. Garnish Creatively:
    • Get creative with garnishes. Dust the top with powdered sugar, garnish with mint leaves, or add a swirl of caramel sauce for an elegant touch.
  12. Temperature Consideration:
    • Take the dessert out of the refrigerator a little before serving to allow it to soften slightly, enhancing the creaminess of the cheesecake filling.

Remember to adapt these tips based on your preferences, and feel free to get creative with variations to make the No-Bake Cherry Cheesecake Dessert uniquely yours. Enjoy!

Here are some popular questions and answers related to the No-Bake Cherry Cheesecake Dessert:

Q1: Can I use a different fruit topping instead of cherry pie filling? A1: Absolutely! You can customize the dessert with your favorite fruit topping. Blueberry, strawberry, or raspberry pie filling work well.

Q2: How long does it take for the dessert to set in the refrigerator? A2: It’s best to chill the dessert for at least 4 hours, but overnight is recommended for optimal flavor and texture.

Q3: Can I make the cheesecake filling from scratch instead of using a store-bought mix? A3: Yes, you can make a homemade cheesecake filling by combining cream cheese, sugar, vanilla extract, and whipped topping. Blend until smooth.

Q4: Can I prepare this dessert in advance for a party? A4: Absolutely! This dessert is perfect for preparing in advance. Just keep it refrigerated until you’re ready to serve.

Q5: Can I freeze No-Bake Cherry Cheesecake Dessert? A5: While it can be frozen, the texture may change slightly upon thawing. It’s best enjoyed fresh from the refrigerator.

Q6: What other variations can I try with this recipe? A6: You can experiment with different crusts, add layers of fresh fruit, or drizzle chocolate over the top for variety.

Q7: Can I use a sugar substitute in the filling for a lower-calorie version? A7: Yes, you can use a sugar substitute in the cheesecake filling. Be sure to follow the substitution recommendations on the sweetener packaging.

Q8: How do I prevent the graham crackers from getting too soggy? A8: To prevent sogginess, assemble the dessert shortly before serving. You can also lightly brush the graham crackers with a simple syrup to create a barrier.

Q9: Can I make individual servings instead of a large dish? A9: Absolutely! Layer the ingredients in individual glasses or cups for a personalized and elegant presentation.

Q10: Can I add nuts or chocolate chips to the layers for extra texture? A10: Yes, chopped nuts or chocolate chips can be sprinkled between the layers for added crunch and flavor.

Feel free to adapt the recipe and these answers to suit your preferences and enjoy the delightful No-Bake Cherry Cheesecake Dessert!

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